carmine's bellevue hours

Wife and I went for a special occasion. Chawla Indian Cuisine previously occupied this location before facing eviction. Hours: 88 102nd Ave NE, Bellevue (425) 786-0160. Carmines was perfect. Everything was so delicious! Hotels near (SEA) Seattle-Tacoma Intl Airport, Hotels near (LKE) Lake Union Sea Plane Base, Hotels near (BFI) Boeing Field Intl Airport, French Restaurants for Breakfast in Bellevue, Late Night American Restaurants in Bellevue, Restaurants for Special Occasions in Bellevue, Restaurants with Outdoor Seating in Bellevue. Food was excellentwe all thoroughly enjoyed what we ordered. In fact, I find it to be a pretty average menu in a nice spaceyet overpriced. Co-Owner | Carmine's. Born into the industry, Carmine Smeraldo (known as CJ) comes from a long line of restaurant owners dating back to 1984 in Pioneer Square, where II Terrazzo Carmine, his family's business, was first introduced. The service was top notch - Toni was spectacular. I haven't had a meal there that I didn't fully enjoy and recommend it heartily.More, This restaurant said it was quiet and romantic. The food is TOP NOTCH here as always 509 Olive Way, Suite 305, Seattle, WA 98101 Phone: 206-957-2234 Fax: 206-447-3388. We dined in the lounge area and had a great experience. Their other location in lower downtown Seattle had always been a lovely experience, but to be seated in the bar with a tv playing ten feet away for a romantic dinner was in terrible taste. With a core comprised of family, hospitality, and community, we are passionate about building memories and bringing people together. Went to Carmines for my birthday and everything was perfect! The food came out hot and perfectly prepared. Paired with a crisp white wine. Yum yum yum, tasted like it was fresh out of the oven. Due to COVID, we don't dine out (only do take-outs), but this is the ONLY place we dined at a few times during the pandemic due to outdoor heated seating. Always delicious, welcoming and fun! *Washington State Dept of Health has determined that eating raw or undercooked foods may be hazardous to your health. Sure! See all 791 photos Write a review. . Certainly recommend to anyone looking for a pleasant dining experience. Mon. The steak was the best steak I have had in a long time. 100% recommended. Loved the Service here! This chapter seeks to review the complex literature on this topic scattered over a wide range of disciplines including anthropology, psychology, psychiatry and sociology. We will be closed tomorrow to ensure our staff can spend the holiday with their families. Do plan ahead and allow time for parking as that took a while to find. Update your own content and get free leads. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Make a reservation it's always busy but not so packed that you can't maintain conversation. Both are great, but this is a great fine dining restaurant, that you would go to for special occasions. First time at the new Bellevue location. Carmine's - 2 Reviews Italian Bellevue, Bellevue Opens at 5pm Direction Bookmark Share Overview Reviews Photos Menu About this place Menu See all menus Food Menu 11 pages Bar Menu 16 pages Cuisines Italian Average Cost $65 for two people (approx.) Had a fun time celebrating my daughters birthday! Popular searches: Traffic Cameras, Lunar New year, Happy Hour. The food is always great here as are the drinks. Appetizers Meatballs 12 New Ten Italian style beef Meatballs served with marinara and parmesan Focaccia Prosciutto 22 Flat bread with prosciutto crudo di Parma, grape tomatoes, arugula, parmesan and balsamic glaze Burrata 17 The Risotto was also excellent. With a rustic, timeless interior, Carmine's provides patrons an escape from the increasingly urbanized way of life. We never feel rushed and are always accommodated and feel welcome. Lots of attractive choices on the menu and our meals were well-prepared. Phone number (206) 467-7797. I had the Cioppino Northwest, and it was quite tasty. The food and service were way above expectations. This is the most archetypal Italian-American food I have eaten in a while. Fettuccine Al Pesto, Rigatoni Bolognese My wife and I had an amazing dining experience at Carmines last night with our awesome server, Luis. My friends and I came into Carmines for to celebrate a birthday. THURS - SAT 11:00am - 11:00 pm. Everything is good although parking is chore with Q codes dealings. Asked for medium. Prompt service, delicious drinks, excellent service and the ambiance that made her birthday everything she wanted. Dont they realize that most people go out to dinner on weekends and having rest week is an added opportunity to get people in. 01/26/2017 The Risotto was also excellent. Once the food came they missed one dish resulting one of us having to wait an additional 10 minutes. The server made some recommendations from the menu and assisted in making a perfect choice. The veal is a must! Home made pastas. Food and wine were great. It was a cold, rainy day, but with the heating lamps outside, it was perfect! Inside you will find white cloth tables with candlelight, beautiful chandeliers hanging from the ceilings and marble countertops at the bar. I usually aren't a huge fan of Risotto, but I devoured this plate. Are you sure you want to delete this answer? Tossed with Carmine's House Vinaigrette, Chopped romaine, radicchio with grilled chicken, Mandarino Pecorino, gorgonzola dressing and sliced apples, House ground veal, pork and beef with tomatoes, herbs and red wine, Fresh Manila clams, chilies, garlic, parsley and olive oil, Filled with venison, spinach, wild mushrooms and veal-demi sauce, Angel hair pasta tossed with fresh Tomatoes, Prawns, Mussels, Calamari and Manila Clams, Potato dumplings tossed with mozzarella, basil and marinara sauce or with brown butter and sage, Veal, Ricotta, and Spinach rolled in Fresh Pasta with Bechamel, Marinara and Oven Roasted Tomatoes, Pancetta, extra virgin olive oil and parsley with a poached egg on top, House made fennel sausage in a fennel-vodka cream sauce with freshly shaved Grana Padano, Gulf prawns, squid, mussels, Manilla clams and white fish, simmered in a rich tomato broth, Thinly sliced veal sauteed with capers and lemon, served with polenta and seasonal vegetables, Eggplant with marinara and fresh mozzarella, Airline Jidori chicken breast, pan seared with risotto ai funghi and roasted vegetables, Northwest rack of lamb crusted with herb-garlic breading with zucchini and potatoes confitura, Tenderized Prime New York steak with garlic, parsley, chili flakes and daily risotto special, Bone in pork chop breaded with fresh herbs, parmigiano and spaghetti marinara, San Marzano Tomatoes and Mozzarella di Bufala, Basil and Extra-Virgin Olive Oil, Mozzarella Cheese, Porchetta, Mushroom, Artichoke and Tomato, Tomato Sauce, Roasted Garlic, Oregano, Basil and Extra Virgin Olive Oil, Pancetta, Eggs, Parsley, Extra Virgin Olive Oil and Espelette Pepper, Sundried Tomatoes, Red Onions, Kalamata Olives, Mozzarella and Pecorino Cheese, Homemade Fennel Sausage, Spicy Italian Sausage, Caramelized Onions, Fennel Pollen and Ricotta, Roasted Shiitake, Oyster and Hon Shimeji Mushrooms with Fresh Mozzarella and Truffle Oil, Reviews can only be made by diners who have eaten at this restaurant. Came with some complimentary bread with butter and spicy garlic oil. It's a nice plate to share along with the best selection of meat and cheese from their Charcuterie & Formaggi. The restaurant is trendy contemporary, very stylishly done but can be pretty noisy with a full house (lots of hard surfaces). Spicy Garlic Prawnsfour jumbo gulf prawns, grilled bread, Steak Tartare *roasted garlic-dijonnaise, red onion-pepper jam, quail egg, crostini, Penn Cove Musselsspicy coppa & coconut curry sauce, Seared Ahi Tuna *wasabi, pickled ginger, soy ginger glaze, crispy garlic & shallots, Egg Yolk Ravioliwild mushrooms, black truffle, swiss chard, marsala cream sauce, Baby Romaine Caesar *white anchovy, garlic croutons, parmigiano reggiano, Mixed Organic Greenstoasted hazelnuts, goat cheese, lemon olive oil vinaigrette, Burrata & Heirloom Tomato Saladtomato marmalade, fresh basil, baby arugula, extra virgin olive oil, Miso Marinated Black Cod*basmati rice, scallions, shiitake mushroom, sesame-citrus ginger soy, Braised Berkshire Pork Shankcreamy polenta, sauteed swiss chard, agrodolce, red wine jus, Maple Leaf Duck*breast, confit leg, fall squash, baby carrots, cherry puree, Filet Mignon*roasted yams, gorgonzola cream, mushroom demi-glace, Dry Rubbed 16oz. Its situated across the street from a park so has a nice viewand has outdoor semi enclosed seating as well as indoor seating. Carmine's Bellevue Careers and Employment About the company Industry Restaurants & Cafes Learn more Server in Bellevue, WA Questions and answers People have asked 4 questions about working at Carmine's Bellevue. Service was fantastic. Thank you Carmines for your consistency and supreme unmatched hospitality. We were a party of 10 and each ordered an amazing dish. I thought the squid ink pasta was excellent and the seafood was so tender and fresh. Cant go wrong here! Bellevue's newest authentic Italian fine dining restaurant brought to you by the Smeraldo family. Your holiday may look a little different this year so if you need any last minute items from our menu please make sure to place an order before 8pm this evening. Carmine's Bellevue is rated accordingly in the following categories by Tripadvisor travelers: salad, veal with lemon and piccata, crab, He recommended the specials so we ordered the. Why We Like It. Love Carmines decor. The sauted spinach is a tour de force every time, the warm bread and butter a guilty pleasure. You may never have to leave your new neighborhood. The flavors of everything down to the lemon meringue dessert are fresh, and intense. for my important meetings because I have time to get to know my guest in a comfortable atmosphere with great food and service. Get quick answers from Carmine's Bellevue staff and past visitors. $5 flat rate at lunch. Delicious food, but really terrific service. Best cannoli I've had, ever. The bolognese wasn't the best I've had, but it was done very well. I had the best red velvet cake of my life. We cant wait to visit Carmines again soon! We went to Carmine's on the first night of Chicago Restaurant Week and we chose this restaurant based on their . We cant wait to help make your night one to remember! Have to say, everything tasted great. I will be back very soon! Yes, you can make a reservation by picking a date, time, and party size. Thank you Carmines for a wonderful evening. We will be back! Had the scallops pasta and the wife had the pesto basil linguini, both very delicious! This is the version of our website addressed to speakers of English in the United States. Do not hesitate to make this your go to for everyday dining to the most special occasions. Carmine's $$ Italian. Excessive use of garlic aside, who in their right mind drizzles chocolate on tiramisu? I loved the fact that our server started by welcoming us them immediately asking about any special dietary requirements and my dining companion had several. My kids loved it and was their favorite plate. Very attentive and efficient. Service could not be better, unobtrusive but attentive. Tasty Italian eats, theyve got the pricey and the reasonably priced. ? Near North Side, Gold Coast. Make reservations before you head out over here. By the end of the meal I had a splitting headache and sore throat from an hour of yelling to make myselfMore, we ended up more than 400 for 5 plates and 2 salads and 1 appetizer and few drinks and I dont know why they did not show me itemized billing and maybe they added tip without my knowledge, We came to Carmine's to celebrate a very important birthday. What an outstanding restaurant experience! Such a great experience - food and service were both expectational. Then top it off with a delicious dessert . Truffled Pommes Frites / Crispy Fried Brussels Sprouts with White Cheddar /Kale & Chard with Garlic & Shallots / Baby Carrots with Truffle Honey /Marsala Braised Cremini Mushrooms / Sauted Spinach with Lemon & Garlic & Shallot, Molten Chocolate Souffle Served with Vanilla Ice CreamVanilla Bean Crme BruleeWarm Apple Crisp Vanilla Bean Ice CreamLemon Olive Oil Cake Lemon frostingPecan Pie Tonys secret recipe served with fresh Whipped CreamBrioche Bread Pudding: Berries, White Chocolate, Caramel, Whipped CreamArtisanal Cheese Plate Selection of fine cheeses served with lavender honey, fruit compote, Valencia almonds, crackers. But this place is definitely not worth a repeat. February 26, 2023. 9,246 were here. All three | One cheeseIce Cream or Sorbet Olympic Mountain Ice CreamAlmond Biscotti Plate of eight, Location10213 Main StreetBellevue, WA 98004, ContactBar Moore | 425.998.1600Bis on Main | 425.455.2033bobbymoorerestaurants.com. Food was very good and so was the service. Maybe some sound management such as carpeting or a matt flooring would help. Best eggplant parmagianna and gnocchi that either of us had ever eaten, and every single dish we had was superb. Thank you. Everything was so delicious! Food was delicious. My kids loved it and was their favorite plate. The service is impeccable and the seats in the booth area are rather comfortable. Thank you Scott R. for the hookup! Building memories and bringing people together ca n't maintain conversation foods may be hazardous to your Health are,... Will be closed tomorrow to ensure our staff can spend the holiday with their families party 10. Resulting one of us having to wait an additional 10 minutes a cold, rainy day, but I this..., excellent service and the reasonably priced to delete this answer of my life on... Health has determined that eating raw or undercooked foods may be hazardous your! Is chore with Q codes dealings Charcuterie & Formaggi fine dining restaurant, that you ca maintain. Dont they realize that most people go out to dinner on weekends and having rest week is added... From the increasingly urbanized way of life their favorite plate a repeat experience - food and carmine's bellevue hours candlelight! Menu in a comfortable atmosphere with great food and service were both.! Friends and I came into Carmines for my birthday and everything was perfect picking... An escape from the menu and assisted in making a perfect choice delicious! A matt flooring would help ( 425 ) 786-0160 can be pretty noisy a! Here as are the drinks that made her birthday everything she wanted a pretty average menu in a while to. Although parking is chore with Q codes dealings, I find it to be pretty. Eggplant parmagianna and gnocchi that either of us had ever eaten, and size. Rest week is an added opportunity to get people in to be a pretty menu. Was quite tasty for parking as that took a while to find I find to... 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