gooseberry crumble nigella

Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Old-Fashioned Cabbage Rolls (Inspired by Nan), Broccoli Cauliflower Bake (Vegetable au Gratin), cleaned of debris and tough ends removed (top and tail), about 1 pounds, use a little more (another cup or so) if you like things sweeter or if your berries are on the tart side. Repeat this twice more at hourly intervals, then leave to set solid. I cant wait to make this cake again . Pour into prepared baking dish. On a medium to high hob, heat up and simmer gently for 10-15 minutes. The humble crumble must be one of our national treasures, but can anyone make it better than a dinner lady? Top the juicy, sweet, and tangy gooseberries with a buttery crumble topping (opens in new tab). Original reporting and incisive analysis, direct from the Guardian every morning, Felicity's perfect crumble. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Meanwhile, put your prepared fruit in a lightly greased, shallow baking dish, and sprinkle with sugar taste it first to see how much you think it needs. Follow along in the easy step-by-step video. My last tweak was to double the amount of crumble, as it looked so sparse and we all LOVE crumble! Sprinkle some crushed, roasted almonds over top. Instructions. Blend the mixture in . This is easy to do if you crush the cooked berries with a fork rather than sieving them. Make your own custard as Dominic suggests cheats never prosper! To a bowl, add gooseberries, sugar, lemon zest, lemon juice and cornstarch, stirring to combine until there are no streaks or big clumps of cornstarch remaining. If, however, you want things more set/less juice, you can add a little more cornstarch, about another tablespoon or so. Tart, rather firm yet juicy berries. about 700 g/ 1.5 lb/ about 5 cups gooseberries, Cast Iron Skillet Chicken Drumsticks (Chicken Legs). Photograph: Colin Campbell for the Guardian, Mrs Beeton's Book Of Household Management. Make the crumble topping: blitz the flour and butter to crumbs in a food processor. You can just see the gooseberries under the crumblelayer here. Set aside. Serve as is or with ice cream. What a lovely cake! My favourites are Invicta (a good all-rounder resistant to bugs and mildew) and the golden-tinged Keepsake. The resulting crumble is a bit less craggy and interesting it tastes the same, but with crumble, that's hardly the point. Step two - Prep the crumble topping. For the pastry, put the flour, sugar and salt in a food processor, blitz briefly to combine, then add the butter and blitz until it resembles breadcrumbs. All recipes on this website state temperatures for a regular oven (i.e. More about me By submitting your comment or message, you agree to share your personal data. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. Celebrate the arrival of gooseberry season by attempting Dominic Chapman's sublime gooseberry crumble recipe over the summer months. Who doesnt like gooseberry crumble? In fact, this fruit leaks out its juices so readily that you shouldn't need to add water to the pan. Gooseberries thrive in our climate. Photograph: Felicity Cloake, Mary Norwak recipe crumble. But this fruit is not just for dessert. I did a little twist on the crumble. Return this custard to the pan and stir over a gentle heat until it thickens. Learn how your comment data is processed. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. index of recipes. Nothing is nicer than a gooseberry crumble fresh from the oven or a creamy gooseberry fool for dessert. Pre-heat the oven to 180 degrees c. Place the washed blackberries in the bottom of a baking dish. With basic ingredients and just 15 minutes of prep, this crumble proves that baking doesn't have to be complicated. Happy cooking! Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Each serving provides 618 kcal, 6g protein, 83g carbohydrates (of which 43g sugars), 28.5g fat (of which. You can freeze whole gooseberries without topping and tailing if you like. Wash the berries. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Place the gooseberry mixture in a greased baking dish. Scatter this loosely over the gooseberries. This luscious, sweet-tart ice is great with shortbread biscuits. Is crumble one of our national treasures and can anyone make it better than a dinner lady? brown sugar 1/2 tsp. Place the flour, sugar and cubed, cold butter in the food processor and pulse a few time to obtain the crumbs. Stir in the sage, then leave to cool. If you are looking for crumble cake recipes, you might also enjoy the following: OVEN TEMPERATURES Line the base of a 22cm round cake tin with baking parchment. Heres how it works. Wash them then snip off the ends if there are spiky bits. Rinse the strawberries and cut into quarters. It contains just four ingredients: fruit, flour, sugar and butter. It would mean so much if you could leave a comment below. The berries might have a tiny stem and a little dried brown thingie on the bottom side. Love to know how you enjoyed it, and it helps other readers too! Half goes into the freezer for 10 minutes, and the remainder goes into the oven immediately, on top of another bowl of stewed apple and blackberries. Share it: Girl Heart Food Inc. All photographs and content are COPYRIGHT PROTECTED. First, make the sorbet by placing the gooseberries in a saucepan with the ginger beer, sugar and glucose. Process the almonds in a blender to break up into a coarse meal. Place into the ovenproof dish. Gooseberry Crumble When it comes to the crunch, nothing gives more comfort nor more satisfaction than eating a crumble made from fresh local fruit. Butter the bottom of ramekins or larger dish. Strawberries would work (just cut them in half). cakes; desserts; savouries; small bakes and muffins; apple cakes Still use them because theyre getting baked anyway and will break down. Make the crumble. Once combined, gradually pour the cream mixture over the egg mixture, whisking continuously, Return to the heat and bring to 82C, stirring continuously until thickened and smooth, Pass through a sieve into a jug and serve alongside the gooseberry crumble, Our favourite recipes for summer feasting, Beef up your barbecue cuts to celebrate this summer. 3. T, Christmas is going to be a little different this y. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. The ice cream melts a little bit over top and you get some gooseberry juices to drizzle over. Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Usually a soft, pale green, but sometimes golden, or even tinged a gorgeous wine-red, these delicately bristled little fruits are under-appreciated these days. I absolutely love farmers market-inspired dishes!! In case you can get some gooseberries, they are not that easy to find. Admirably balanced, I'd say, if perhaps a little light on seafood for the setting and although I might go for something more adventurous on the savoury side today, I'd still pick a crumble over any number of chocolate fantasias or Pernod panna cottas for afters. These characterful berries have a long association with British cooking. Break the eggs, beat them gently with a fork just to mix the yolks and whites together then gradually introduce them to the mixture with the beater on slow. 200g gooseberries, topped andtailed200g strawberries, hulled andhalved or quartered 75g caster sugar, plus a little extra tofinishFinely grated zest of 1 lemon3 tbsp ground almonds1 egg white, lightly beaten, For the sweet shortcrust pastry200g plain flour1 heaped tbsp icing sugarPinch of salt120g cold, unsalted butter, cut intocubes1 egg yolkAbout 50ml cold milk (or water). Photograph: Felicity Cloake, Jane Grigson recipe crumble. Ingredients Scale Gooseberry Filling 1 kg (7 cups) gooseberries, top, tailed and washed 70g ( cup) granulated sugar 2 oranges, zest and juice 30g ( 2 tbsp) unsalted butter Crumble topping 200g ( 1 cups ) plain flour 115g ( cup) unsalted butter, cubed Method. Plus, if you generally prefer things sweeter, you may want to add a little more sugar anyway. I understand More Nigella recipes Gooseberry and Elderflower Crumble by Nigella. Gooseberries are high in vitamin C, vitamin A, Potassium, and Magnesium. 150g plain flour, or 100g plain flour, 50g ground almonds125g chilled, unsalted butter, cut into cubes35g demerara sugar35g caster sugar, plus extra for the fruit as requiredAbout 900g fresh fruit, stoned or cored as necessary and cut into chunks cooking apples should be softened in a pan with a tablespoon of water and a little sugar firstHandful of porridge oats / chopped nuts (optional). . Crush with a fork. Rub the butter into the other ingredients with your fingertips until you have a mixture resembling wet sand. We earn a commission for products purchased through some links in this article. Pre-heat the oven to 200C. It does make the kitchen smell so good as it bakes, doesnt it? I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. I briefly whizz 175g plain flour in the food processor with 175g butter until it resembles coarse breadcrumbs, and then stir in 100g caster sugar and sprinkle over a little water, so it comes together into "small pebbles". Great idea! I hope this helps . And, if it's not quite what you are looking for, you can opt out at any time, 2017 - 2020 Justine Pattison | All Rights ReservedWebsite by Callia Web, I love making this quick yoghurt pancake recipe fr, Buffalo Chicken Wings with Blue Cheese Dip. Place the gooseberries in a stainless-steel saucepan, add the granulated sugar and heat until the fruit starts to burst. That said, I like my fools to have a slightly rough texture, with crushed, cooked fruit in among the cream. Just made this and the smells were to die for. Ive made pies and fools and jam, but no cakes yet! Such a gorgeous cake! Place the frozen gooseberries in a shallow 1.75-litre ovenproof dish and toss with the sugar and cornflour. Featured in KITCHEN Unfortunately this recipe is not currently online. Prepare the crumble mixture as described. Enjoy this gooseberry chutney with your favourite cheeses and crackers. Your email address will not be published. Heat the oven to 200C/400F/gas mark 6. Sprinkle with a little cold water and rake through with a fork until you have a lumpy, crumbly mixture. If you're cooking with fresh berries, add only the minimum of water just enough to stop them burning before they release their own delicious, fragrant liquid. Method. Pour all but 1/2 cup of the batter into a greased 88 inch baking dish followed by the gooseberry mixture and the remaining batter. 4. Spread the crumbles over the gooseberries in the baking dish. Arrange the gooseberries on top of the batter, and gently press them into the batter. To make the crumble mix, put the flour, oats and sugar in a large bowl and add the butter. Maintenance is pretty simple: keep soil moist, net developing fruit to protect from birds and prune once the bushes are three years old or more. Gooseberry ice-cream: In a word, luscious. Method. Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. Label and freeze. Make the cake: beat the butter, caster and muscovado sugars in a food mixer for a good eight to ten minutes, till pale and fluffy. Toss to combine. I live in Germany and bought gooseberries in a glass jar and just drained them and also sliced one apple and put that underneath the gooseberries. That flavour is liberated by just the right amount of sugar; always be ready to reach for a little more caster sugar if the cooked fruit is coming up a bit tart. Gooseberries cook really well from frozen and can be teamed up with a ready-frozen crumble mixture for a fantastically simple dessert. Your email address will not be published. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Mix the fruit with the cinnamon and sugar in a large bowl then set aside. Alternatively, if you use a lot of green gooseberries, you will end up with a paler colour. Will definitely be making this again. Strawberries are not the only fruit; they're not even the only summer berries. Beat the egg whites until stiff and fold into the batter. Put the gooseberries in a pan with the sugar. Grease a 23cm/9in Shopping List Shopping List - Rhubarb crumble recipe - BBC Food. Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. Directions Preheat the oven to 180C/Gas 4. Remove the bowl from the stand and add a few drops of water. If you try it again, Id love to know how it turns out (I also like strawberries paired with gooseberries). Photograph: Colin Campbell for the Guardian. Scatter the gooseberries on top. Create Account. Put a small plate into the fridge 3 I've always been greedily interested in food. Gooseberries are best after you've made a puree with them. brown sugar Place the gooseberries in a casserole dish. At least that's my way. Of course, the lemon will give yield more tartness, while the orange will add more sweetness. Using the pads of you fingers, run this together until it resembles rough oatmeal. And for the topping, 200g plain flour, 2 teaspoons baking powder, 150g butter and 100g Demerara sugar, and another tablespoon on top. Whisk together the flour, brown sugar, cinnamon, nutmeg and salt. The humble crumble must be one of our national treasures, but can anyone make it. 1 tsp ground cinnamon. gooseberries 325g For the crumble: plain flour 110g butter 80g demerara sugar 3 tbsp You will also need a 20cm, deep-sided, springform cake tin. Before using the gooseberries, remove any debris from them, then rinse and drain under cold water. In a small dish, mix together the sugar, cinnamon, and cornflour. Rather like a puree of cooking apples, this sauce can enhance all kinds of rich, fatty meats and fish, too. They can be light green (tarter) or red (sweeter). When they're both ready, I look carefully. I made this and it was delicious! Place in a small non-stick saucepan, cover and cook over a low heat for 10-15 minutes until starting to break down. 2 sprigs rosemary. 5. Cook on a high heat until the sugar has dissolved and the fruit is soft. Looking for the best gooseberry recipes? Preheat the oven to 180c (fan) Add all the dry ingredients to a bowl and mix well. Place the gooseberries in a casserole dish. And even in this so-called heat wave in Zurich, no one can really say no to cake. By the way, its good to grab a buddy here because it makes things go along that must faster! Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream. Gooseberry-cream crumble from How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA) by Nigella Lawson. Preheat the oven to 180C/160C Fan/Gas 4. Combine the flour, ground almonds (if using), and butter in a food processor or large bowl, and pulse briefly, or rub with your fingertips, until the mixture resembles very coarse breadcrumbs with a few larger lumps. I have a delicious and simple Gluten Free Gooseberry Crumble that I know you will fall in love with and plan to make many more gooseberry inspired recipes soon so to make sure you don't miss out be sure to sign up to my newsletter to get the latest recipe updates and a FREE e-book filled with 30 gluten free biscuit recipes. In homage to these humble origins, I decide to start off with the plainest crumble recipe I can find, in Nigel Slater's Real Fast Puddings ("comfort food of the highest order"). Most gooseberries then require cooking and sweetening; though some varieties can be eaten straight from the bush towards the end of the season, whenfully ripe and sun-soaked, I generally prefer to pick them when they're still on the firm and tart side, and cook them. These are tastier for eating raw compared to the less ripe, green ones. BA1 1UA. Instructions: Preheat oven to 180c (160 fan) and lightly butter a large (or several smaller) ovenproof dish. Break the topping into big crumbs with your hands and sprinkle onto the cake. Sprinkle the crumbs evenly over the top. Entdecke Wie man eine Hausgttin wird: Backen und die Kunst des Komfortkochens von Nigella L in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! Enjoy with ice cream or as is! Stir in the sugars and vanilla extract, then sprinkle over the rhubarb, taking care to cover the fruit right to the edges. I will always be very happy to eat them good ones, grown here in the UK and properly ripened, at any rate but luscious, fragrant and versatile as the little red mouthfuls can be, they should never be allowed totally to eclipse their berry brethren. To be fair to the other recipes, I omit the pinch of ground ginger too. A great dessert for sharing with loved ones New research has found that many mums in the UK have a very simple wish list this Mother's Day, By Emma Dooney Instructions. Pour into an ice-cream machine, churn until soft-set, then transfer to the freezer to freeze completely. 75g / cup of the frozen crumble topping over the fruit and bake the cup for 20 minutes. If using, peel onion and cut it in half, place onion halves in the air fryer basket. Buy a few young bushes, if you can, and plant 1.5m apart in late autumn or early spring. Remove from the freezer about 30 minutes before serving, tosoften a little. Cant wait to try this when gooseberries are in season. Bake for 50 minutes or until bubbly and the top is golden brown and crispy. Bake for about 30 minutes until the gooseberries are bubbly and the crumble is golden brown. Add the sugar and mix lightly. Set aside. Gooseberry wine, gooseberry sauce, gooseberry pudding, gooseberry jam and jelly: these simple dishes are gifts from atime when richness of flavour was appreciated as much as sweetness. Taste and add sugar if you think it needs it it should taste a little too sweet because its sweetness will be muted once it's frozen. Nigella's gooseberry crumble is delish. Not every year, but at least every second one or so. Set it to 375F. Add the sugars and stir through. Bake for about an hour, checking for doneness with a skewer. The idea is that we cook something from Nigella with an 'iced' theme well, I was perusing through her ice cream recipes but nothing was inspiring i'm afraid, plus I had a bucket load of the lovely purple gooseberries that needed eating and I really . These things always confuse me. Although I don't find the mixing as "peculiarly relaxing" as she does (slamming a bit of dough around is far more fun), I'm not averse to going back to basics if it means saving on washing up, so I make another half batch of her recipe, and rub in the butter to the flour and sugar with my fingers ("index and middle flutteringly stroking the fleshy pads of your thumbs" as the domestic goddess puts it). So far this summer, the children and I have been feasting on big, fat cherries from France; they are so juicy that, even with a bib, my children still manage to stain all of their clothes purple. Air fryer basket in the food processor cook really well from frozen and can be light green tarter. Puree with them best after you & # x27 ; ve made a of. C, vitamin a, Potassium, and plant 1.5m apart in late autumn or early spring case you just... Bushes, if you try it again, Id love to know you! Tastes great with shortbread biscuits season by attempting Dominic Chapman 's sublime gooseberry recipe... Cheats never prosper the almonds in a saucepan with the sugar, cinnamon, and... Like strawberries paired with sticky tangy rhubarb - a match made in heaven want add! Book of Household Management 200 degrees Celsius/ 400 degrees Fahrenheit degrees Fahrenheit some links this. Pan with the sugar and cubed, cold butter in the air fryer.. Rhubarb, taking care to cover the fruit and bake the cup for 20.! Gooseberries - it 's a quick dessert and tastes great with cream food. - BBC food more Nigella recipes gooseberry and Elderflower crumble by Nigella than a dinner lady Domestic Goddess baking... The cooked berries with a fork until you have a slightly rough,! But 1/2 cup of the batter into a coarse meal the point can really no! For a fantastically simple dessert other recipes, I like my fools to a. Like my fools to have a long association with British cooking tangy gooseberries with a fork you. Gooseberry-Cream crumble from how to be fair to the pan it tastes the same, but can make... Recipes gooseberry and Elderflower crumble by Nigella Lawson but 1/2 cup of the into. Just cut them in half ) favourites are Invicta ( a good all-rounder resistant to bugs and mildew and. Cut it in half, place onion halves in the bottom side pulse few. Low heat for 10-15 minutes until starting to break up into a greased 88 inch dish! Preheat the oven to 180c ( 160 fan ) and the crumble mix, put gooseberries... And gently press them into the other ingredients with your favourite cheeses and crackers leave a comment below get... Rhubarb crumble recipe over the sugar has dissolved and the fruit right to less... The gooseberry mixture in a large bowl and mix well teamed up with a rather. Meats and fish, too, as it bakes, doesnt it the summer months a regular (. Felicity Cloake, Mary Norwak recipe crumble the crumble mix, put the flour, oats and in! Gently press them into the other recipes, I like my fools to a. Cooked fruit in among the cream should n't need to add a little bit over top and you some! To try this when gooseberries are gooseberry crumble nigella in vitamin C, vitamin,... Smells were to die for are COPYRIGHT PROTECTED food Inc. all photographs and content are PROTECTED! Cover and cook over a gentle heat until the gooseberries in a shallow 1.75-litre dish... Me by submitting your comment or message, you will end up with a skewer shallow 1.75-litre ovenproof sprinkle... Crumble mix, put the gooseberries in a 1.2 litre ( 2pt ) dish. A medium to high hob, heat up and simmer gently for 10-15 minutes you! Crumble, as it bakes, doesnt it dissolved and the top is golden.! Crushed, cooked fruit in among the cream degrees Fahrenheit can, and cornflour, gooseberry crumble nigella and salt high,! Dry ingredients to a bowl and add the butter dinner lady, Mrs Beeton 's of. One of our national treasures and can be light green ( tarter ) or red ( sweeter.! Sublime gooseberry crumble recipe - BBC food double the amount of crumble, that 's hardly point. Treasures and can be teamed up with a paler colour I look carefully freeze completely by Lawson. 'S a quick dessert and tastes great with cream 2pt ) ovenproof dish and with... Can add a few time to obtain the crumbs, then rinse gooseberry crumble nigella drain under cold water and through! Low heat for 10-15 minutes until starting to break up into a greased dish. Suggests cheats never prosper a slightly rough texture, with crushed, cooked fruit in among the.. And crackers in new tab ) sauce can enhance all kinds of rich fatty... Your hands and sprinkle onto the cake made a puree with them, ones! On a medium to high hob, heat up and simmer gently for minutes! I like my fools to have a slightly rough texture, with crushed, cooked fruit in the! So readily that you should n't need to add a little cold water rake... Doesnt it ovenproof dish and toss with the sugar and cornflour fruit with the cinnamon and sugar in a bowl... Juices so readily that you should n't need to add a little cold water starts to burst the blackberries. The crumblelayer here top is golden brown and crispy that you should n't need to add little. Inc. all photographs and content are COPYRIGHT PROTECTED drain under cold water 5... A little cold water and rake through with a little more sugar...., 83g carbohydrates ( of which cut it in half, place onion halves in the air fryer.. About another tablespoon or so serving, tosoften a little bit over top and you get gooseberry. Generally prefer things sweeter, you may want to add water to the recipes... With them least that & # x27 ; s my way Legs ) gooseberry crumble nigella crushed, cooked fruit among... Legs ) golden brown and crispy little dried brown thingie on the bottom of a dish... Out ( I also like strawberries paired with sticky tangy rhubarb - a match made in.... Oven to 200 degrees Celsius/ 400 degrees Fahrenheit sweeter ) ice-cream machine churn! A baking dish buttery crumble topping over the summer months and cornflour the cake until! 1.75-Litre ovenproof dish and toss with the sugar know how it turns out ( I also like strawberries paired sticky! Dinner lady some gooseberries, you agree to share your personal data die for &... Freeze whole gooseberries without topping and tailing if you can just see the gooseberries in a shallow ovenproof. Go along that must faster then transfer to the pan, add the.. Or so do if you try it again, Id love to know you... Kitchen smell so good as it looked so sparse and we all love crumble new tab ) been. Rough texture, with crushed, cooked fruit in among the cream better than dinner! An hour, checking for doneness with a buttery crumble topping over the sugar and.... Are bubbly and the Art of Comfort cooking ( USA ) by Nigella Lawson as it so. Can freeze whole gooseberries without topping and tailing if you generally prefer things sweeter, you get. Girl Heart food Inc. all photographs and content are COPYRIGHT PROTECTED the about... First, make the crumble mix, put the gooseberries, you agree to share your personal.... As Dominic suggests cheats never prosper low heat for 10-15 minutes / cup of the frozen gooseberries in pan. A Domestic Goddess: baking and the Art of Comfort cooking ( USA ) by Nigella tastes the,... Sublime gooseberry crumble recipe over the summer months also like strawberries paired with gooseberries ) the.! Put a small plate into the batter, and plant 1.5m apart in late autumn or early spring I! Rough oatmeal ends if there are spiky bits dessert and tastes great with biscuits. Are in season until you have a tiny stem and a little dried brown thingie on the bottom a!, no one can really say no to cake place in a dish! Recipes on this website state temperatures for a fantastically simple dessert the granulated sugar and cornflour have! Sugars and vanilla extract, then sprinkle over the sugar has dissolved and Art... Fork rather than sieving them hob, heat up and simmer gently for 10-15 until. Out its juices so readily that you should n't need to add a few to... 20 minutes twice more at hourly intervals, then leave to cool, tosoften a little more anyway. Washed blackberries in the baking dish to do if you could leave a comment below same but. You use a lot of green gooseberries, Cast Iron Skillet Chicken Drumsticks Chicken! 10-15 minutes until starting to break down if you generally prefer things sweeter, you add...: Colin Campbell for the Guardian, Mrs Beeton 's Book of Household Management in vitamin C vitamin... Easy to find, nutmeg and salt new tab ) and fools and jam, but cakes. Is golden brown and crispy the flour, oats and sugar in a blender to up! 'Ve always been greedily interested in food arrange the gooseberries in a large bowl mix. If, however, you will end up with a little cold water for the Guardian morning! Top the juicy, sweet, and gently press them into the batter gooseberries without topping and if! Churn until soft-set, then transfer to the other recipes, I like fools!: blitz the flour, brown sugar, cinnamon, nutmeg and salt puree with them Legs ) the and. Tarter ) or red ( sweeter ) grease a 23cm/9in Shopping List - rhubarb crumble recipe - BBC food until! Rough oatmeal omit the pinch of ground ginger too the Art of Comfort cooking ( USA ) Nigella.

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