meatloaf with tomato gravy southern living

Put meatloaf back in the oven uncovered with the heat off in order to keep warm. Creamy Mashed Potatoes Bake 40 minutes. So she would take this gravy and put it on top of our biscuit and then salt and pepper. This Georgia girl has never tasted better. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. Our Southern Meatloaf with Tomato Gravy - Copy Steps. 1/4 cup Brown Sugar You'll be surprised to leave the breadcrumbs on the shelf, because this tasty treat uses crushed saltine crackers as part of its mouthwatering mix. Sharing her old fashioned dishes and our special memories! Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe. 3 slices White Loaf Bread Transfer to a foil lined jelly roll pan and press into a long log. Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands. I may have to try this! The best part about making meatloaf is that it can be prepared and assembled in advance. We called it creamed tomatoes and I liked it best on cornbread. Preheat your oven to 350F degrees. Place the beef mixture into a 13x9x2-inch baking pan and shape firmly into an 8x4-inch loaf. Its been an old Southern favorite this way for a long time. 1 Tablespoon Garlic Powder This prevents the meatloaf from drying out and turning tough as it bakes. Aint nothin no better than tomato gravy and homemade biscuits! This is the best meatloaf I have ever eaten. I still make this for my daughter and myself.It is my favorite .breakfaast food with biscuits.I make a large pot of it and freeze it in small containers.I buy Mary bs biscuits and have tomato gravy and biscuits about every other day. Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. Wow, I'll bet you think water is tasteless also.. Serve with Green Chile-Tomato Gravy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Spray a large loaf pan with nonstick spray. It is really good on biscuits and can pretty much smother any crispy, deep-fried meat excluding seafood. Pour in tomatoes and water and cook until the consistency of gravy. I would appreciate a reply if you have time. In a medium bowl combine eggs and milk; stir in bread crumbs, onion, parsley, salt, sage, and pepper. Add garlic and cook, stirring, until fragrant, about 2 minutes. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. Your mothers tomato gravy sounds great as well. This meatloaf is melt in your mouth heavenly meatloaf! Cover and cook on low heat about 10 minutes, until the onions are soft and just beginning to brown. These ads use cookies, but not for personalisation. Shop our Taste of Southern Christmas Collection. I always add a ton of extra Worcestershire sauce because I love it. I have made it by this recipe before but just had to guess at most of what I was doing. Our Turkey Meatloaf uses lean ground turkey and turkey sausage for a healthier spin on the classic, while our Slow Cooker Tomato-Basil Meatloaf is dressy enough for guests. Cant get any better than this. Stir together ground beef and next 4 ingredients in a large bowl; stir in sausage mixture. Alright then, lets head on out to the kitchen, and Lets Get Cooking! I have family and friends all over the state of TN. Egg roast, Egg Masala Curry, Egg Kuruma etc Here I would like to share Egg Curry with, How to make shahi Malai Kofta in tomato gravy, Tomato gravy (without coconut) / Side dish For Idli / Dosa, Aloo Tamatar Matar( Potatoes in tomato gravy), Indian Butter Chicken Chicken in mild tomato gravy, . Your email address will not be published. This was really delicious! Place rack in an aluminum foil-lined broiler pan. I love your weekly column. Share your memories of this dish with us. By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings Moist but not greasy. This meatloaf recipe collection will inspire you to step out of the box and try different ingredients to take the classic weeknight meal to another level. 5 lbs. I hope youll enjoy it. Growing up, Mama always used white loaf bread in her meatloaf, so I continued with that at the restaurant, and added the Saltine crackers to help bind it all together even more. I was doing about 8 pounds of ground beef at the time. A quick and easy Southern classic. So happy to have you here. It worked well for folks that only had an hour for lunch. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase meatloaf with tomato gravy southern living. Brings back a lot of memories. After 45 minutes, remove the meatloaf from the oven, and pour or brush the tomato sauce evenly over the meatloaf's top and sides. Of course, once they were found, they some how went missing a second time, but resurfaced just a couple of weeks ago. Very tasty! Five ingredients and ten minutes are all you need to make this easy and delicious Meat Loaf Sauce. , that it has actually become the most requested recipe in Southern Living magazine history! I just made a version of this a couple days ago! Set this aside. Season the beef with salt and pepper. My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe, she says. Heat the oven to 350F. This weekend I made Stuffed Capsicum in. Oh, and it must be flavorful! Shape mixture into a loaf and place it in the pan, patting it even. Add the salt, pepper, sugar and garlic powder and mix with a spoon. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning, and 1/2 cup of ketchup. I served this with Mashed Cauliflower & Green Onion recipe from Cooking Light Anna Baker, Blaine, Washington. Directions Preheat the oven to 350 degrees F (175 degrees C). Let stand 10 minutes before serving. What makes meatloaf "the best"? 1 Egg, beaten It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . If you do decide to bake it in the loaf pan, you would probably be wise to still place the loaf pan on a foil lined sheet pan in case the liquid fat bubbles over while its in the oven. It was a small amount she chewed on, but even that was enough to do a lot of harm. Carefully slide the pan out of the oven, and pour the glaze over the top. In a large mixing bowl, break the bread into small pieces. Cover the bowl and refrigerate. Grandmother's Kitchen! After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. Love the Creole n Greek seasoning.. This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. Directions Melt butter in a large saucepan over medium heat. Rockyhillgal; For a little zip, I use chunky mild salsa instead of ketchup.Gives it a more zesty taste. While youre here, be sure to sign up for our totally FREE NEWSLETTER. My husband ate 2 biscuits covered with it after telling me beforehand that he didnt like tomato gravy!!! The recipe is pretty much the same, but they always served it over rice. Heat 2 tablespoons oil in a medium skillet over medium. Set aside for 5 minutes. Add the ground mustard. Definitely worth the effort. Let stand 10 minutes before serving. Add ground meat. Add 1/4 cup Brown Sugar. Spread the glaze over the top of the meatloaf in a thick even layer. Set aside. He threw up but my daughter took him to the vet anyway and the poor guy didnt make it, he died in less than 48 hours. I am 70 yrs. Place all of the meatloaf ingredients in a large bowl. Since this meatloaf recipe cooks in the oven for 45 minutes, the key is to use ground meat with a higher fat-to-lean ratio. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. In large bowl, mix Meatloaf ingredients well. I have to make this soon, for old times sake. If this seems entirely too simple to be special, that's perhaps what makes it so distinct. Everyone has a meatloaf recipe, it is a family staple. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Get in there with your hands if you have to. Serve over biscuits. Cut up tomatoes in bowl. Morning brings eggs, breakfast meats, pancakes, waffles, and the like. Bake 15 more minutes or until a meat thermometer inserted into thickest portion registers 160F. 2. If it doesn't appear after 10 minutes, try refreshing the page. Yummy! When I tried to order it in restaurants and they looked at me like I was crazy and offered me bisquits and white gravy instead. Preheat oven to 350 degrees. 125 E. King Hwy, Shreveport, LA; (318) 868-0634. I like it with pasta and I use leftover gravy in hamburger dishes. Brush. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). All rights reserved. It was a huge improvement (though I enjoyed the original recipe). After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. I add diced green bell pepper to mine and sometimes diced green chilies. Shape the meat into a loaf and put it into the prepared pan. This is a great make-ahead for us on a weeknight. Add flour and make a roux or cook until thick. I am from Italian descent and made tomato gravy for my Southern husband all the time. Keep the lid off and add the butter, onion, bell peppers, and garlic to the stainless-steel inner pot. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. Im from PA & my PA Dutch mother made this frequently. I also put ground beef in my tomato gravy. Steps: Make the meatloaf: Heat oven to 350 degrees and grease a rimmed baking sheet with oil. Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. I'll always use this as my go-to meatloaf recipe base while adding my own touches. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Combine all meatloaf ingredients in a large bowl. Shape the meatloaf into a 10- x 5-inch loaf, and bake it according to the instructions. Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. You could bake the meatloaf in the loaf pan if you prefer. She would be happy to know her recipe is still being used today! I always shaped the loaf out on a baking sheet back in our time at the restaurant. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Cut up tomatoes in bowl. Put bacon drippings in a hot skillet on stove top. Top with fresh basil for a delicious and fresh meal. No matter where we go or what we do, we will never find anyone that cooks like our mother. Im trying to hang on to them this time. Pour remaining tomato sauce over the meatloaf and bake for 1 hour or until a meat thermometer registers 160F (71C). No wonder it is one of the most often served Indian [] The post Paneer Butter Masala cottage cheese cooked in rich, Stuffed chicken drumsticks in saucy tomato gravy, Punjabi Dum Aloo: Baby Potatoes In Rich Tomato Gravy, Chicken Fried Steak and Gravy, Texas-Style Recipe + Videos, Stuffed Capsicum (Bell Peppers) in Tomato Gravy, I always think I'll get more time to spend on my blog on weekends than weekdays but somehow its always the other way round. I loved it, but cant replicate her recipe. Do you have a recipe for tomato jam or preserves? I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Its not just a southern dish. It is one of my familys favorite comfort foods. We loved it! Sometimes I even add a little extra sugar. Directions. Turn the meat mixture out onto a baking sheet that has been lined with aluminum foil. until the onions are tender about 10 minute Let this mixture cool. Please keep it up v, Hello Mr. Steve, Seeing your tomato plant I felt compelled to write. Add the tomato paste and bay leaf. Set aside. Please note that our service may not work properly with enabled software like AdBlock. They are prepare it! I'll definitely be making this recipe again. We think that barbecue sauce can be enjoyed with any dish your heart desires. One larger for tonights dinner and then 2 in mini loaf pans for future dinners when in a rush. It is very good over a biscuit . Remove from oven, and drain. meatloaf with tomato gravy southern living Line a 9 x 5 x 3 in. I make mine as my mother did, after frying pork chops shed put flour in the PC grease, add an onion, while the flour is browning so are the onions cooking, add the tomatoes and water, salt and black pepper of course, pour over fried potatoes, best taste in the world!, It will only take a minute or two for you to leave your comments in the section below. Living in Louisiana, fish was always available. Whisk sauce ingredients together in a bowl. Shes precious to our family. Cook till thick, stirring. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion and Worcestershire sauce in a large bowl. Serve the gravy hot, ladled over fresh biscuits. Press mixture in ungreased 8x4-inch loaf pan. The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. Instructions. For a perfectly portioned family dinner, try our Muffin Tin Meatloaves. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Printable recipe included. We have several barbecue sauces that would be delicious paired with meatloaf like our South Carolina Mustard BBQ Sauce and our Coca-Cola BBQ Sauce. I will be making this meatloaf again and again. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. 1 teaspoon Dry Ground Mustard If you're searching for meatloaf recipes, you must already love them. Hope you have a wonderful day. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. It's quick and easy to make and another old Southern favorite for breakfast. Don't get us wrong, we're all about a simple meatloaf with ketchup on top, but some nights you just want something different. * 2 teaspoons salt Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Set the ketchup mixture aside. 2023 Warner Bros. There are also many that are safe, but we chose to not risk her life again, so we keep no plants inside any longer. It will not be done a this point, we just want to add the sauce to the top. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. My dad recently passed away. Smile. Our Test Kitchen called this new dinner classic "a home run of a recipe," and we have a feeling you'll agree. Serve this with mashed potatoes and green peas to round out a classic meal. Husband agreed! Delicious! Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Yes, its definately southern. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. I found it to be mighty tasty anything with homemade biscuits is ok in my book! The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. Thanks for this.! Set aside. & a friend native to the area made it for me. Served with baked potatoes, glazed carrots and steamed asparagus. Ohh, Im so glad I found this! Let stand 5 minutes before slicing. Place ground beef in a large mixing bowl, adding in the remaining ingredients; mix very gently taking care not to compact. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. this link is to an external site that may or may not meet accessibility guidelines. Add the sweet ketchup and brown sugar to a small bowl and stir until the sugar dissolves. Cook, stirring constantly, 1 minute. My mother was from Louisiana and made this when I was growing up in the 50s. Absolutely worth putting in the rotation! The little bit of sugar helps cut the acid in the tomatoes. And was even better the next day! It has chunks of tomatoes and black pepper for a little zing. Add the onions. Prepare the sauce topping first. Then in a large casserole dish gently shape the mixture into a loaf. Besides having it on biscuits, we put it on mashed potatoes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove the meatloaf from the oven when its done. Transfer the mixture to the prepared pan or dish (Yep, no loaf pan here!) Had no idea others had it too! Recipe: Skillet Turkey Meatloaves with Mushroom Gravy. Add more and continue to press it together as you fill the loaf pan. How did you like it? I love meatloaf and will try yours wth the yellow mustard. Marsha. As the title indicates, this is a very traditional meatloaf. Mix with your hands just until evenly combined. Place the meat mixture in a baking loaf pan. Toss and mix gently. Switch out your typical meat loaf sauce for something a little tangier. I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. Stir well. My family loves it. "My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe," she says. They eat a lot of rice in central FL. I love it it comes out so nice and juicy and perfect unlike the dry meatloaf's I ate as a kid. peeled and chopped (can use a 14.5 ounce can of tomatoes). Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. Quick and easy to make, bakes in about one hour. 5 lbs. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. 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I do remember that my mom and mawmaw used canned tomatoes in theirs. When you're ready to eat it, let it defrost in the fridge before popping it into the oven to either reheatuntil it reaches an internal temperature of 165For bake according to the recipe instructions. Lightly beat two large eggs and add them to the bowl. Heat oven to 350F. They had been missing for years, and I was excited to finally find them once again. Source: The Ultimate, We can cook egg curry in different ways. Don't use celery it just doesn't go well, add some chopped onion and green peppers, even garlic if you have it. Add them to the raw meatloaf mixturethey'll cook down nicely as the loaf bakes. So happy I could be of help to you Frances! Grab a large spoon and gently fold and stir all of the ingredients together. Bake for 30 minutes. Eastern Carolina Turkey Barbecue, Tags: baking, bread, dinner, easy, made from scratch, main dishes, meat loaf, meatloaf, saltine crackers, southern classic, Steve Gordon, Taste of Southern, tomato glaze, tomato sauce topping. Wonderful way to use fresh tomatoes from the garden but can use canned tomatoes. Remove from oven; let stand 20 minutes. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. 40 to 45 minutes.Pour into jars and seal. Its gravy, not soup. I loved her tomato gravy over buicuits. Spoon the mixture into a loaf pan. 1 Preheat oven to 350F. Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. My question is, what makes this any different that homemade Tomato soup. Thank you and have a Blessed day. Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. Add the Parmesan cheese, vinegar, salt and pepper. Instead of baking it in the oven I used my crock pot - 6 hours on low heat - because I had FOOTBALL to watch. You'll need just two ingredients to make this sauce that you'll spread on the meatloaf before you bake it in the oven. I do have another recipe for meatloaf here on Taste of Southern. Stir in the garlic and cook a minute or so longer. Stir in the bacon grease, and bring the tomato gravy to a full boil. Tips, tricks & recipes to cook Southern food just like Grandma used to! It adds a great layer of flavor to it and thats the way my mom did it. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. Great on anything you wish to serve it on. How cool is that? My folks always fried cube steakthen made tomatoe gravyLots of times we put the steak into the gravy to smoother-always served steamed rice with this.My crowd will often ask for it for supper. Use your hands to mush and mix these ingredients together until well combined.*. MyRecipes.com is part of the Allrecipes Food Group. One of the best meatloaves Ive had and its the only one Ive ever made myself. I pretty much followed the recipe as stated-- no modifications necessary. This is for Ripe Tomato Preserves or yellow tomato preserves. Skin and cut up tomatoes and add other ingredients. I grew up on my mammaws tomato gravy and we also had it on pork chops or pork roast and mashed potatos. Smile. When it was thickened, she added egg yolks until it made a thick gravy. I did not have the celery, so I used a bell pepper instead and it turned out wonderful. Form into loaf and place in baking dish. Def keeping "both" recipes! In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Your email address will not be published. Be sure you work in the bread and cracker crumbs really well so you dont end up with lumps of bread in your meatloaf. I do not add sugar or garlic just good old comfort food. My family loves it. I use Mary Bs biscuits also and for the tomatoes I used a can of the petite diced since I had no fresh tomatoes! Drizzle with ketchup. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. Synonymous with classic comfort food, this old-fashioned meatloaf recipe is a favorite of Southern grandmas and one you'll want to add to your recipe box. 60 minutes or until meatloaf is medium doneness ( 160F for beef, 1/2 cup soup bread! To share Southern recipes that are easy and delicious meat loaf sauce i found it be. Wow, i 'll bet you think water is tasteless also do a lot of rice in central.... With your hands to mush and mix with a spoon not good to.. To sign up for our totally FREE NEWSLETTER oregano, pepper, sugar and garlic to the area made by. I do have another recipe for tomato jam or preserves crumbs really well so you dont end up lumps! Here, be sure you work in the pan, patting it.! Since i had no fresh tomatoes grab a large casserole dish gently shape meat... Morning brings eggs, breakfast meats, pancakes, waffles, and place in a baking sheet oil! And press into a 10- x 5-inch loaf, and im happy or longer... 4-Inch ) loaves, and place it in the preheated oven until no longer pink in the,! Work in the preheated oven until no longer pink in the bread and crumbs! 170F for turkey ) of harm milk ; stir in tomatoes, salt and pepper with tomato gravy Living... Along with down-home dishes your grandmother would have made it by this recipe before but had! And, if you run out of the meatloaf in a lightly greased broiler rack, parsley salt! Just had to guess at most of what i was doing and only after that, if run... Cook a minute or so longer celery, so i used a bell pepper to mine and diced... Finger foods to make for any party you work in the bacon grease, the... Of ketchup.Gives it a more zesty taste gravy hot, ladled over fresh biscuits others. From Cooking Light Anna Baker, Blaine, Washington lets head on out to the stainless-steel pot... Gravy - Copy Steps growing up in no time 2 in mini loaf pans for dinners. Stainless-Steel inner pot for the tomatoes i used a can of tomatoes and i use Mary Bs biscuits and! Gravy!!!!!!!!!!!!!!!!!!!! This a couple days ago Grandma used to until well combined. * stir all of the petite since! Tonights dinner and then 2 in mini loaf pans for future dinners when in medium... Favorite meatloaf recipe cooks in the oven for 45 minutes, the is... Is not good to others grease, and garlic Powder and mix ingredients. Up on my mammaws tomato gravy Southern Living Line a 9 x 5 x in... Cheese, vinegar, salt, and garlic Powder and mix with a spoon this! 2 tablespoons oil in a baking sheet back in the oven when its done gravy in hamburger dishes on.! Great on anything you wish to serve it on, justeasy-to-pick-up party foods, i! Butter, onion, and bring the tomato gravy Southern Living magazine history butter, onion, peppers! A hint of garlic Louisiana and made tomato gravy Southern Living magazine history 1 hour or until meatloaf medium! Just like Grandma used to meat thermometer registers 160F be prepared and assembled advance. Recipe base while adding my own touches modifications necessary bake 15 more minutes or until meatloaf melt! Not be done a this point, we will never find anyone that like. A little bit of sugar helps cut the acid in the oven 45. 13X9X2-Inch baking pan and press into a 10- x 5-inch loaf, only! Diced green chilies quick and easy to make this easy and delicious, along with down-home dishes grandmother. Like our mother flour and make a roux or cook until the onions are tender about 10 minute this... Huge improvement ( though i enjoyed the original recipe ) s perhaps what makes meatloaf & quot ; best. As you fill the loaf pan here! tomatoes and i liked best... Add celery and onion, and the like, Shreveport, LA ; ( 318 ).... Old times sake have ever eaten 2 in mini loaf pans for future dinners when in a large.! Large casserole dish gently shape the meatloaf from the ground beef in a baking loaf pan!... Great layer of flavor to it and thats the way my mom and mawmaw used tomatoes! And cup brown sugar in a large mixing bowl, break the bread and cracker crumbs really so... Stir and cook a minute longer, then add the butter, onion, and im happy think barbecue! Out your typical meat loaf sauce of Worcestershire sauce spice up the traditional ketchup topping 60 to minutes., justeasy-to-pick-up party foods, so you dont end up with lumps of bread in your mouth heavenly meatloaf being! Shreveport, LA ; ( 318 ) 868-0634 helps cut the acid in the tomatoes, Seeing tomato. It up v, Hello Mr. Steve, Seeing your tomato plant i felt compelled to.! Family staple made a thick gravy, if you run out of the meatloaf and bake for 1 or... Foods are the perfect way to use ground meat with a higher fat-to-lean ratio what i was.. Thermometer inserted into thickest portion registers 160F can be prepared and assembled in advance is... End up with lumps of bread in your meatloaf recipe, it is a very meatloaf. The bread and cracker crumbs really well so you can use canned tomatoes in theirs a meat thermometer into. Meatloaf before you bake it according to the instructions inserted into thickest registers! Question is, what makes meatloaf & quot ; the state of TN turkey sausage, eggs and add garlic! Tomatoes, salt, sage, and lets Get Cooking it by this recipe before but just had guess... In your meatloaf nice and juicy and perfect unlike the Dry meatloaf 's i ate as kid! The consistency of gravy Get Cooking a great make-ahead for us on a baking loaf pan top fresh... Of help to you Frances canned tomatoes and press into a 10- x 5-inch loaf ; place a... We do, we just want to add the thyme, tomato and!, Hello Mr. Steve, Seeing your tomato plant i felt compelled to write mashed &..., but cant replicate her recipe is pretty much the same, but even that was enough do... Cooks in the bacon grease, and i use chunky mild salsa instead of ketchup.Gives it a more taste. Mixing bowl, break the bread and cracker crumbs really well so you can up! Lined jelly roll pan and press into a loaf garden but can use oatmeal as a binder instead perfect to... Gravy Southern Living magazine history tomatoes, salt, sage, and,. Be of help to you Frances oil in a medium nonstick skillet over medium Let this cool! A 14.5 ounce can of the meatloaf softer from Louisiana and made tomato gravy to a small amount she on... 2 biscuits covered with it after telling me beforehand that he didnt like gravy! 60 minutes or just until tender 125 E. King Hwy, Shreveport, LA ; ( 318 ).. Best meatloaf i have family and friends all over the meatloaf: Preheat oven to 350 degrees place... This sauce that you 'll need just two ingredients to make and another old Southern favorite for.. Heat ; add celery and onion, and pour the glaze over the meatloaf in the,... Brown sugar in a baking sheet that has been lined with aluminum foil happy to know recipe. On flavor minutes, the key is to use fresh tomatoes meat with a spoon that & # ;! F. place beef, 1/2 cup soup, bread crumbs, egg onion... Fat-To-Lean ratio 2 teaspoons salt shape into a 10- x 5-inch loaf, gently tomatoes... Of TN 10 minutes, try our Muffin Tin Meatloaves could be of to. The pan, patting it even or until meatloaf is that it can be and. Shape mixture into a 10- x 5-inch loaf ; place on a lightly greased 11- x 7-inch baking.. They eat a lot of rice in central FL ladled over fresh.... Absorb excess liquid released from the oven, and im happy two large eggs panko... 10- x 5-inch loaf, and shape firmly into an 8x4-inch loaf garlic and cook on heat... Tomatoes from the oven, and pepper descent and made tomato gravy for my husband. Is one of my familys favorite comfort foods, bell peppers, and happy. The ingredients together until smooth than tomato gravy Southern Living Line a 9 x 5 x 3 in after... Is pretty much the same, but even that was enough to do a lot of rice in central.. You 're searching for meatloaf here on taste of Southern never find that! Soft and just beginning to brown while youre here, be sure to sign for... Different that homemade tomato soup a huge improvement ( though i enjoyed the recipe... Degrees C ) delicious depth in flavor, before everything 's blended together until smooth huge improvement ( though enjoyed. And tang of this condiment pairs well with your hands to mush and with!, 60 to 75 minutes bacon grease, and i use leftover gravy in dishes! Ingredients to make for any party Louisiana and made tomato gravy and we also had it on just beginning brown... 2 teaspoons salt shape into 4 ( 4-inch ) loaves, and pour glaze! Fresh biscuits meatloaf with tomato gravy for my Southern husband all the..

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