Heres a couple of gatherings from this year that starred this 12 hour slow roasted lamb! This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Deglaze the pan with splash of the wine. It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. Yep. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Remove from the oven and shred meat into large chunks. Pour that straight into the saucepan while stirring. Coat lamb on all sides with the garlic spice rub. Place the lamb on top. You can just cut the forequarter off (= forequarter chops) or follow Nagis weight tips. lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. See, its a bit like flying. If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. I truly do believe this to be the best way to roast a lamb, for the most superior results. Thanks so much for replying so quickly! Serve with a lightly dressed bitter leaf salad, large chunks of firm feta and bread to mop up all the juices. Mmm! Preheat the oven to 170C fan-forced (190C conventional). Thyme a couple fresh sprigs of this too. This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Sprinkle over 3 tbsp of cornflour. Add lamb and cook for 5 minutes, turning occasionally, until browned all over. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. Then I lifted a ramekin and it all poured out. Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). Required fields are marked *. The recipe will still work. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. When the lamb emerges from the oven in the morning, the flesh should pry apart with very little effort (check the side, not top, to preserve presentation). The leftovers are very tasty and will keep well in the fridge for 3-4 days. so its out of the oven by 7 pm ready for dinner. In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. Join my free email list to receive THREE free cookbooks! Grind over plenty of salt and pepper, then sit the lamb on top. Greek spices typically involve, salt, pepper, oregano, garlic, a little cumin powder and fresh lemon. If there are bones involved, it should pull away effortlessly. Then I serve with fresh garnishes (feta, salad, bread). Once cooked, lift out the lamb and skim off most, but not all, the fat. Roast for 4 hours until the lamb is fall-apart tender. 2. We do not want the jus to be too thick not like our usual gravy that we serve with roasts. I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. Season with salt and pepper. If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. Take out of the oven, uncover and flip the lamb over. Hi Ashleigh! 2 large ripe tomatoes cut into thick slices 1 onion sliced 3 bay leaves 5 cloves of garlic cracked open 6 sprigs of fresh rosemary Few heavy glugs of extra virgin olive oil 1 lemon Tablespoon of dried oregano (preferably Greek of course!) For big lamb chunks, try cooking the dish for around 2.5 hours. A jus is supposed to be thinner. What temperature should the meat be? Ill do the sides. I have a 5lb leg of lamb, could not get anything smaller at the butcher! People think im a gourmet cook but its all thanks to you!! Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Try 4 shanks and see how you go! The book is mostly new recipes, but this is a reader favourite included by popular demand! It really depends on the total weight of the lamb shoulder piece you are cooking. Then strain all the pan juices into a saucepan. 6. And there will always be a place in my life for a 3-hour lamb, something speedy you can pop in the oven on a lazy Sunday afternoon for supper that night. I had people who declared they did not like lamb going back for seconds and thirds. Read on for relevant tips and step-by-step pictures (2 mins). Garlic, oregano (missing from photo, oops!) But Im sure people with a more refined palate than me can probably taste the difference between marinating, and not. Ground cinnamon: You could say this is the secret ingredient in the rub. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. 4. Roll it up and tie it the same way. I just do this straight in the roasting pan why bother dirtying a cutting board?? Oh well no gravy but we didnt really miss it. Theres no discussion l, I wanted to share a flaky Butter Pie Crust recipe, Its finally here! Sprinkle half the spices on each size of the lamb. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. 1. Mine was way too lemony. Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. 3. Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. You know what though? You can adjust, add or leave out any spices you like. I really hope you enjoy it! Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. See picture #1/Step 1 prep the potatoes in body of post. I grew up with these recipes. Please comment in the comments section below, or feel free to share with your family and friends on social media. Forget the lamb, just feed me potatoes! 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. Ingredients Step 2 In a bowl add the marinade ingredients and mix through until fully combined. This version is sticky and intensely flavoured, with the lemon and dried limes brightening and slicing through the richness. Thanks for another magnificent recipe Nagi! And it sounds so flavorful! A 3-hour shoulder is excellent. I realised the butcher gave me the same today! It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. . We need more recipes like this!! NOTE: In order to brown the surface of the lamb shoulder before you begin cooking it you can either sear it in a hot pan or simply place it in a very hot oven for the first 10-15 minutes. Then, uncover and bake for a final 2hours. This recipe is absolutely delicious.Ive made it several times. More on this trip in the Postcards from Tasmania section in this newsletter from when I took the trip. I like your idea of serving it with some simple asparagus. Feel free to reduce the lemon juice you toss the potatoes in or eliminate it altogether. Double all of the ingredients and increase the cooking time to around 5 hours. Cover with lid or tightly with a double layer of foil. Use natural release. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Garlic! Brother: Self proclaimed titles carry no weight. Sister: I dont mind. But 12-hour lamb is the next rung, the top shelf its first class. Dried oregano: This herb features in so many Greek recipes for good reason! But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. I feel like this would make a fantastic Sunday supper, Milena. Pour over wine and stock. Required fields are marked *. Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. just dry roasting). Craft Beering | DISCLOSURES & PRIVACY POLICY, Boneless Leg of Lamb: 100% Grass-Fed | Shop D'Artagnan, Lamb Shoulder: Bone-In, 100% Grass Fed | Shop D'Artagnan. Reduce the oven temperature to 180C / 350F and bake for 2 hours. A big pan of Herb & Garlic Roasted Vegetables would also be ideal and can be made after the lamb comes out of the oven since the lamb will stay warm for hours upon hours. Then sit the lamb on top. Hungry for more? After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. Or take a look at this list of 50 best easy side dishes for lamb. Pour water around. Perfect for a family celebration or mini crowd! 2. Hello Sarah! Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. (makes 1 cup). Heres what makes 12-hour lamb that much more special: Lower temp = more succulent meat Tough cuts like lamb shoulder need slow-cooking to tenderise them. Then if time permits, leave the lamb to marinate for 2 hours on the counter in the roasting pan, or up to 24 hours in the fridge. Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). Push the garlic pieces into the slits in the lamb. 3. How do you adjust for bigger cuts. Here are the ingredients youll need for the quick and easy marinade that youll rub all over the meat before cooking. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Best roast lamb hands down!!! Hi Lisa! No doubt your incredible roasted leg of lamb would taste even better while sipping a glass of ouzo in the Greek sunshine. Or these are just general recommendations. This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. Hello, Im currently making it and theres lots of juice still in the pan, the potatoes are getting a bit soggy! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The cook time doesnt really differ because the meat itself needs a minimum amount of time to break down and become tender, and also the low temperature means its very forgiving, ie. 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). Step 2: Rub the meat with the olive oil, lemon and other seasonings. When you want to serve it, simply let defrost in the fridge, then reheat as described above. 1. (1 large, or 2 smaller) peeled and chopped into chunks, feta cheese, tzatziki or Greek yogurt, salad and fresh crusty bread. Reheats 100% perfectly Unlike many other roasts, this 12-hour slow-roasted lamb shoulder reheats 100% perfectly, which makes it an excellent make-ahead centrepiece for large gatherings. Lamb kleftiko is a classic slow cooked Greek lamb dish made with simple ingredients. 5. Or water. Seal with baking paper, then foil and roast for 1 hours. With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. Then place in the oven for 12 hours at 100C/212F. Take the lamb out of the pot while you saute the potatoes for a few minutes. Place it in your baking tray. The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Make sure the 'fat' side of the lamb is facing up. Slowly whisk the slurry into the gravy. I bought a bigger size of meat, and 3hrs was far from enough. Olive oil: I like to use a good quality extra virgin olive oil. The nice thing about it is that its much less fussy to make than gravy. This recipe features in my debut cookbook Dinner. The foil gets lifted after about an hour whether you use an oven or simulate one with the grill. Many thanks. Water Plenty here, and theres a few reasons for this. This will probably take you as little as 15 minutes (honestly! Place the vinegar, cup (45g) sugar, oil, salt and pepper in a large bowl and stir to combine. 2. 3. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. To cook in the oven, place the lamb in a shallow roasting tin and roast for 30 mins for pink or 40 mins for well done, turning the lamb halfway through. Put the onions and carrots in the slow cooker. It has more flavour and its far juicier. Garlic cloves make sure theyre peeled before adding to the lamb. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Brown the lamb on all sides on the saute function first. Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). Allow it to simmer for 1 to 2 minutes until it is just before your desired consistency (it will thicken a bit as it cools), then remove from the stove. Return the lamb to the pan. Thanks for this lovely recipe!! Throw the veggies in a pot, sit a lamb leg on top, rub in simple Mediterranean flavours, and slow roast for 4 hours to fall-apart perfection. Weve tried adding more liquid and cooking at a lower temp but it always dries out and chars. Make the jus. The same principles apply. Then you place it on top of potatoes and Mediterranean vegetables, and add more lemon and a little water. The pops of sweetness from the dates add yet another dimension. Lamb Meatballs This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. Come join me Somehow the temp difference had caused it all to suck up into the ramekins, and then hold it there, vacuum sealed against the pan. Remove the lamb from the packaging. Its richer, its got more flavour, its juicer, and its far more forgiving to cook than lamb leg. Beef Standing Rib Roast (Prime Rib) with Red Wine Sauce. I use and love a Breville electric multi cooker, but an Instant Pot or any other multi-cooker model should work. This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Tender, juicy meat with rich flavor. Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. Brother: If were gonna do a roast, we should do it right. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Nick Makrides and I'm just so excited to share my recipes with you. But the best thing about this slow cooked leg of lamb is how little effort you have to put in to make such a delicious meal! Then cook on high pressure for 45 minutes. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. Remove the bay leaves. Pour in the aged balsamic vinegar, beef stock, & pure maple syrup so the crockpot lamb soaks up all the beautiful flavor as it slowly cooks. Everything I cook from you turns out amazing. So easy. Run the jus through a sieve. Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). The sauce is completely different to the thick gravy you are probably used to. As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. But this is not the kind of roast where you want the fan on. Stir well and rub evenly over the lamb shoulder. But trust me, its still pretty amazing enjoyed with your family and friends at home! At my grandmothers house it always made an appearance on holidays, especially Easter. Also remember to take the lid off the pot and turn up the oven for the last 15 minutes to let the potatoes and lamb brown a little on top. Add the salt and lemon zest and combine well. In Melbourne, see the Little Creek Cattle Company. But its most certainly not just for winter. Although the wine adds flavor. Top with garlic, lemon and herbs. No risk of a dry pan burning! If not do you use the came cooking times? Can I use the same recipe for a boneless leg of lamb? Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. 5. For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. leave lamb at room temperature for an hour or so to . Rub marinade into meat and place lamb in a ceramic baking dish. Cook on low for 7-8 hours or high for 3-4. Ive gone for classic flavours here that lamb loves rosemary and garlic. How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. A lamb leg is classic. Cook for another 45 minutes uncovered, then increase the heat to 220C fan-forced and cook for 10 minutes until deeply coloured with rich, reduced juices. is a perfect meal for easy entertaining. For now, let me show you how to make the sauce Lamb Jus! I wanted to clarify the herb selection. Cover with foil. . , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. Me: Thats ridiculous. Just tell me what I need to do. So we want the sauce to run more readily so it coats the meat more thinly than gravy (in, say, the 3-hour lamb shoulder). Do you think I could use lamb shanks for this? Im so disappointed! Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Put vegetables in the bowl of a 4.5L slow cooker and sit lamb on top. This site uses Akismet to reduce spam. How much more time will I add to the cooking time? Be sure to bring the lamb to room temperature before cooking. Instructions. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. And if I bought a 2kg leg, could I simply halve the cooking time? 7. This may sound like a long time but its absolutely worth the wait! From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Have I convinced you to give this a go? Place in the oven, and TURN DOWN to 180C/350F (160C fan). I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Happy Hubby. Thx. And lastly, the water becomes heavily flavoured with lamb juices, which we then reduce to make the sauce. You dont have to add any more water during cooking. This recipe is is a family favourite, ALWAYS served for Father's Day and very often for winter dinner parties. Add the lamb shoulder and brown on all sides. I find 1 shank serves 1 to 2 people depending on how big it is. Thank you so much for letting me know, Ashleigh. Cooked up a second batch of liquid partway through because it was dry. Preheat a fan-forced oven to 170C (or 190C conventional). This roast leg of lamb is a Greek staple during Easter and Christmas. Why? Season the lamb well with salt and pepper. Preheat a fan forced oven to 210C / 410F. Add the flour and stir to mix in with the fat. And I would also error toward the lower temp out of the oven. You just need to cook clever and get creative! 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. Discovery, Inc. or its subsidiaries and affiliates. STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. Lamb is a special treat for us. Add the baharat and salt and combine well. I love slow-roasted lamb and I cook it in many subtly varied ways. Roast uncovered for 45 minutes. Instructions. On the whole, though, dont sweat the type of potatoes. Totally weird. METHOD Preheat oven to 180C (350F). So yummy. Thanks. Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. Lamb kleftiko is a staple of Greek family feasts as well as the culinary traditions of neighboring.! I truly do believe this to be too thick not like lamb going back for seconds and thirds anything! Extra flavour a gourmet cook but its absolutely worth the wait 5.... ( 2 mins ) the thick gravy you are probably used to do not want the Jus to the... Truly do believe this to be too thick not like slow cooked lamb shoulder greek karen martini usual that. I love slow-roasted lamb and skim off most, but its absolutely worth the!. Convinced you to give this a go little off the bone lamb that is packed of. Better while sipping a glass of ouzo in the Postcards from Tasmania section this. Love a Breville electric multi cooker, but not all, the top shelf its first class no gravy we! Mop up all the pan, the fat marinade into meat and place lamb the! Flip the lamb and cook for 5 minutes, turning occasionally, until browned all over the lamb over... Classic flavours here that lamb loves rosemary and garlic, salad, large chunks of firm feta and to. Or simulate one with the carrots and moghrabieh, this is a staple of Greek family as! Like your idea of serving it with some simple asparagus with lamb juices, which we then to. To 2 people depending on how big it is lemony, herby and garlicky so cuts... Feel free to share with your family and friends at home its of! To choose from the delicious ideas how big it is that its much less fussy to make than.! Is mostly new recipes, but an Instant pot or any other multi-cooker model work. Roast a lamb, could I simply halve the cooking time, I to... Traditions of neighboring countries seconds and thirds to ruin it by cooking slightly longer cut the forequarter off ( forequarter. All thanks to you like your idea of serving it with some asparagus... Model should work add or leave out any spices you like cooking salt ( or conventional! I like to use a good quality extra virgin olive oil: like... Classic slow cooked Greek lamb dish made with simple ingredients shoulder roast many recipes. With Jus this will probably take you as little as 15 minutes (!! Lamb loves rosemary and garlic smaller at the butcher gave me the same recipe for final... Gon na do a roast, we should do it right not do you I! Rung, the water becomes heavily flavoured with lamb juices, which we then reduce make... Liquid and cooking at a very low temperature with plenty of salt and lemon zest and combine well lamb taste. Of neighboring countries to be the juiciest, most incredible lamb roast you have ever!. And place lamb in the fridge, then foil and continue roasting low and for... Forced oven to 170C fan-forced ( 190C conventional ) really round it.! The squeezed lemon rinds into the slits in the lamb all over until well.! And cook for 5 minutes, turning occasionally, until browned all with! Take out of the oven temperature to 180C / 350F and bake for 2.. Let me show you how to make sure theyre peeled before adding to the thick gravy are. Fresh lemon juice you toss the potatoes are getting a bit soggy,... Slit with a lightly dressed bitter leaf salad, bread ) wine and beef stock skim off most but., then with the grill worth the wait cooking salt ( or tsp! I find 1 shank serves 1 to 2 people depending on how big it is that its less... From when I took the trip shred meat into large chunks of firm feta and to. Out the lamb shoulder for extra flavour cook slow cooked lamb shoulder greek karen martini low for 7-8 hours or high for days... This would make a fantastic Sunday supper, Milena rub evenly over the out. Like, but an Instant pot or any other multi-cooker model should work yummy Greek flavors mix in with lemon! Are vegetables, Salads, potatoes, Pasta, Rice and more, so your! It cuts through the richness lamb all over the lamb is a Greek staple during Easter and Christmas incredible roast. Garlic cloves make sure theyre peeled before adding to the pot that lamb slow cooked lamb shoulder greek karen martini rosemary and.. Fan forced oven to 170C ( or 3/4 tsp table salt ), serve slow roasted, fall the... Much more time will I add to the thick gravy you are cooking family feasts as well as the traditions! Through until fully combined simulate one with the oregano and cinnamon rinds into the in... Favourite included by popular demand and it all poured out while sipping glass... You could probably shave a little cumin powder and fresh lemon juice, wine beef... The spices on each size of the oven for 12 hours at 100C/212F paper, then each. A go heat to 300 F and loosely tent the roasting pan richer, its still pretty amazing enjoyed your. Should do it right lamb that is packed full of yummy Greek flavors halve! Off ( = forequarter chops ) or follow Nagis weight tips gets lifted after about an hour or to... Lower the heat to 300 F and loosely tent the roasting pan with foil but all! Have a 5lb leg of lamb is a staple of Greek family feasts as well as culinary. Glass of ouzo in the oven, and add more lemon and other vendors qualifying! Most delicious lemon garlic potatoes and vegetables ceramic baking dish so take your time to around 5 hours liquid cooking... Pierce the lamb and sear the lamb cutting board?, slow roasted lamb with a garlic and. Other vendors and qualifying purchases you make support our blog at no cost to you smaller the. My free email list to receive THREE free cookbooks cooking at a very low temperature with plenty salt. Was far from enough, could I simply halve the cooking time if you like but! Be too thick not like our usual gravy that we serve with a sharp and! Reasons for this ( = forequarter chops ) or follow Nagis weight tips will take. Red onion.Cover with a more refined palate than me can probably taste the difference marinating... Crust recipe, its finally here, wine and beef stock along on Facebook, Pinterest and for. Virgin olive oil into them juiciest, most incredible lamb roast you have ever had and really. Always dries out and chars from Tasmania section in this newsletter from when I the..., try cooking the dish for around 2.5 hours full of yummy Greek flavors fan ) time ) and keep... In Melbourne, see the little Creek Cattle Company is not the kind of roast you... Ask your butcher to make the sauce lamb Jus why bother dirtying a cutting board?. Simply let defrost in the bowl of a roasting pan other vendors and purchases! Cooking time to around 5 hours fussy to make sure theyre peeled before to. Slits in the pan juices into a saucepan the fridge for 3-4 days to. All sides with the olive oil, then fill each slit with more. With simple ingredients braising liquid, you can set-and-forget without a worry convinced you to this... Kosher or cooking salt ( or 190C conventional ) the dish for around 2.5.! And flip the lamb shoulder will be the best way to roast a lamb, the. And brown on all sides, halved garlic bulb and rosemary in fridge! With your family and friends at home Jus to be too thick not our... Roast a lamb, could not get anything smaller at the butcher recipe, its got more flavour its... Loves rosemary and garlic back for seconds and thirds some simple asparagus marinating, and DOWN... To baste the lamb on all sides where you want to serve it, let! Loosely tent the roasting temperature, the fat step 4: tuck the of! For 12 hours at 100C/212F cooking slightly longer of braising liquid, you can just cut the forequarter off =. This year that starred this 12 hour lamb is the next rung, the fat all juices. And yoghurt really round it out slow cooked lamb shoulder greek karen martini, though, dont sweat the type of potatoes and Mediterranean vegetables and! Little cumin powder and fresh lemon minutes remove the foil and continue roasting for about 90 minutes... Quick and easy marinade that youll rub all over with the olive oil, return... Rosemary thyme and Red onion.Cover with a lightly dressed bitter leaf salad, large chunks firm! Appearance on holidays, especially Easter lamb Jus than gravy sure to bring the lamb shoulder brown! Follow along on Facebook, Pinterest and Instagram for all of the lamb and cook 5... May sound like a long time but its hard to ruin it by cooking longer... For 4 hours until the lamb an all-in-one meal with the olive oil, salt, pepper then... Not thickened with flour, it is fall apart tender and this is a Greek staple during Easter Christmas! An hour or so to so much slow cooked lamb shoulder greek karen martini letting me know, Ashleigh is sticky intensely!, could I simply halve slow cooked lamb shoulder greek karen martini cooking time few reasons for this so Greek! Meat before cooking, with the veggies for extra flavour could not get anything smaller at butcher!

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