homemade reverse osmosis maple syrup

Pump and transformer,membranes* (you will need 4 but see other links for varying gallons per day),membrane casings(4),filter 4-pack,filter housing,pressure gauge, a straightneedle valve. 18195 Conc Rd 17, Maxville ON. I have tried using only one membrane filter, hooking up each of the 4 membranes solo still, it wont pump through. Sap is running in SE Wi. I hooked it up with the three I have and was getting 1% sugar in my permeate. Also, youll get a shorter life out of your membranes if youre working them more (just a thought). 0; . I will update the article to explain that! The process takes about 30 minutes to transform the syrup into a gorgeous golden, thickened maple cream. Thanks again for the help. The authors homemade PVC hangers for collecting syrup. Hi Marlowe. At the end of every season, we run 5-10 gallons of permeate through the system, then we remove the filters from their casings and mark where each filter was in the system (so we can change their position each year, to hopefully give them a longer life) Then we put them in a ziplock bag and store them in the refrigerator until the next sugar season. I use a 4 foot evaporating pan heated with wood, hoping to use a lot less wood and time! Welcome to Homestead How-To, a virtual learning community those who want to live a more rustic and self-reliant life! We live in Northern New York, think near the Canadian border north. WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers At this rate, itll only take a few seasons to return the investment on the hardware. When that bucket is half full I pull it and start the next bucket. You need to check out this article where I describe Bills system in detail: https://soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/ Hope that helps! If you have a new parts list that you used, with the corrected item #s and details, that would be helpful. Fascinating! It appears that the RO filters will be a challenge to change due to the lines set top and bottom on the casing will not allow the top of the casing to be unscrewed???? I started with propane to boil, but it was too expensive and have now found an old US wood stove to boil on. I love homesteading and cant wait to get back to it soon, although we wont be making maple syrup since we live in the Pacific Northwest. Funding for this project was made possible by the U.S. Department of Agricultures (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, awarded to the University of Vermont Proctor Maple Research Center. We heat our 200-year-old farmhouse (aka very drafty farmhouse) with a wood stove. I realized I had things set up all wrong. Hello Michelle, I am in the process of assembling my RO. How do you flush the system, how often would you do it, and what do you do to store it? tanks of propane. These items, which I couldnt find on Amazon, I list below, along with where I did find them and the item #s or purchasing info youll need. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window). For that reason, it actually makes more sense for a backyard operation. Also, I am getting conflicting messages regarding storage..you freeze your RO filters, correct? Try Amazon Prime 30-Day Free Trialby clicking through this link. The RO membrane housing came with what looks like a pressure release check valve for one of the outlets if needed did you put yours on the pure water or the permeate side Thanks Steve, Hi Steven. Tap, Distilled, Reverse Osmosis. Thanks again for sharing all this info.. Great to hear from you Gordie! I walk you though each part of the system and explain what each part is/does. How does that compare to my costs last year? Good Luckthis a great little unit and has saved me so many hours of boiling. Click either the item name or the picture for ordering information. I have completed the building of my RO kit and am awaiting sap season here in minnesota. Any thoughts or comments? Vermont is the country's largest producer of maple syrup. At the end I was up to 5.5. We use the 150 gpd filters. Great question. . We filter out the impurities (aka the sugars in the sap) and keep them. My boiling time is cut by greater than 50% and I seem to have gotten higher syrup yield, which I suspect comes from not as much sugar going up in steam. Thank you for taking the time to share all this information. Or does it not matter? After seeing loss, I checked calibration with distilled water and got 0%. I may try that this year.. I looked into RO years ago but never realized one could build one. Step 4 As soon as the cream is ready, transfer it to a glass jar with a lid. Thus, if you have an RO and enough birch trees, its likely that you could produce some high quality birch syrup. a maple syrup producer records the amount. 4. I generally have used garden hose to connect the low pressure system components together. It's universal, it's cheap and readily available. It's Looks like we will need a bigger system next year. This post contains affiliate links & I may receive commissions for purchases made through links in this post. Sorry if that is confusing. I asked Bill but sadly he said no, he hasnt tried that. We have never replaced the filters. We think a reverse osmosis system is a great investment for hobby syrup makers IF you are serious about making syrup more than once or twice a year. Hi Michael, No need to apologize I could never build one of these myself. We rinse them with every use, by running a bucket of permeate through the filters, and we give them a thorough cleaning the end of every season. Hi Michelle, Hi, Im Michelle. Cant wait to try it out. Also, since I boil the sap over propane, I bought 2 extra snap it valves to set up a drip bucket over the fire. But Im a little slow. The whole point of boiling sap is to evaporate water and be left with a thick, sugary maple syrup. Am I correct? Seems like if I was using this to actually just.filter water, Id be wasting a lot of water (our tap water is actually not bad). I want to thank you and your husband again for sharing.. How wonderful!!! Then keep scrolling for a totally unprofessional, hope-you-understand-what-hes-talking-about drawing of Bills design. What pressure do you run at? The other item you listed, 1/4 polyethylene tubing (25 of it) item #814305, model #98584, Is correct, but technically it has an OD of 3/8 and the ID is 1/4. If you are still learning how to collect, boil, and bottle maple syrup, head over here to this article about making syrup, step-by-step or, better yet, pick up a copy of Sweet Maple. I priced your unit in Canada and its around the $650 mark (for 2 filters that is $1300). I have assembled the RO setup like yours. Yes. We use filters intended for 150 gallons per day, and 5 gallons goes through in about 45 minutes. You really only need one to measure the low numbers up to 15 % sugar, I purchased one yesterday and it is to arrive today. (Read about Ray Inghams ro experiences below.). (Id love to keep it all.) Also describe it in case I want to purchase one. Kudos to your husband for that ingenuity, and to you for sharing the how-to instructions so clearly!! I MAY be able to talk hubby into it though He was wondering if there is upkeep/maintenence needed on the needle valve? I have most of the parts, but have a few questions on how to run the final system. Notes from the reverse osmosis system build we are planning: Ideally, we run RO inside lose 3% efficiency on RO for every degree drop, and systems are rated at 77 F. DIY Reverse Osmosis Filter for Maple Sap Notes from the reverse osmosis system build we are planning: maple; maple sap; maple syrup; Post navigation. I unhooked most of it many times until I sorted it out. If you where to increase your pressure would you be able to process more sap and hour or are you restricted by your filters to your pressure? Required fields are marked *. Assuming your sap is gravity feed to the pump, is there any suggested distance above the pump for the container of sap to be for this to work? Thank you for all of this; would not have done it without you. Electric skillet ran from 1:40 to 4:50 pm at about 1,200 kw and removed 1.0 gallons The other line is carrying the permeate, or tree water minus the extra sugar you have filtered into your ROd sap. Hope that helps. Im about to build my unit thanks to your posting! Any addivce? Killer Key Lime Pie. Likewise, as much as we love sitting outside by the evaporator with friends, there comes a point where 18 hours of boiling each weekend can feel cumbersome; getting to syrup faster is not a bad thing. so many great questions Katharine! process that can speed up syrup production by removing a significant Our family makes anywhere from 15 to 25 gallons of syrup each year. . There are no reverse osmosis systems on the market for a backyard sugarmaker. We run permeate through the systema full 5-gallon bucket worthevery time were done using it for the day. And check for a leak on your vacuum side (the unfiltered sap side). I only tapped today, dont expect a run until later in the week if the temps raise. Knowing our sap has been filtered and is safe to use for longer helps us feel better about waiting until the weekend to boil. Read through all comments looking for what the permeate sugar content was. I have run straight hot water thru and the water drain flows freely. Webboiled to syrup, causing an off-flavor. The RO pump draws the sap in, via the tubing we place in the can of sap. I know some folks argue it impacts the flavor to do so, but weve never found that to be the case. About quick connects: When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. It does have an ID of 3/8, but it should have an OD of 3/8. I am hoping to make one before this years season! According to Leader Evaporator, it is a process through which a semi-permeable membrane is used to separate water from salt, sugar, minerals, and other impurities. In other words, water is fed through a system that removes impurities and leaves you with just pure H20. Reverse osmosis is a process that can speed up syrup production by removing a significant amount of water from the sap before you put it in your evaporator. I got it all through amazon, eventually (after returns for having the wrong size fittings thank you Kohls). (I wish we had a better answer for the storage, but thats what we do. At the start of the following year you will want to do an RO Wash cycle and permeate rinse for at least an hour.. 2. Thanks for your suggestion about the elevation, Aaron, and I will pass your appreciation on to Bill. Have you noticed your syrup having a Different taste when you started using an ros system. Do the limbs of the trees hold up well? See a 2,100-tap operation using a tubing/vacuum system, reverse osmosis and a wood pellet-fired evaporator. Steam the tofu 5. drizzle with maple syrup and mustard mixture. That way, by the time the sap has run through all 4 filters youve refined it down to a much higher sugar content than when you started. IS THAT MY PROBLEM? Good luck this season. If making your own system feels too complicated or time-intensive, you can invest in a reverse osmosis system made for backyard sugaring operations. It cost me about $350 and was well worth it. See if I have this correct: It seems that the photo of your system depicts a gray line (shown behind the RO membrane filters) draws the raw sap from the supply and goes through the pump to the filters. Learn how your comment data is processed. Mark & Colleen Falardeau, backyard sugarmakers who built this RO system, explain, It cost us roughly $300 to make our RO and it takes sap from 2-3% sugar content to 7-8% in one pass! Id sure like to reduce my energy cost. Thats just the one Bill chose. Hope that helps. I built it exactly like yours so Im a bit confused. Does it cope ok? I was spoiled in the last house where we had an RO system hooked up to our water tank that brought it right to my kitchen sink. My setup is nearly the exact same as yours. Apparently everyone else figured this out, all I had to do was go buy the different tubing and I am good to go! I am sure that this will only be first of many questions. That is insane return. We are a very small family operation and your RO works really well. Many readers often ask what camera I use to take the images you find here on SoulyRested. <3. Thanks so much for your information. Also, is there something magic about that particular pump? How often have you have to change filters? Traditional Daiquiri. Its kind of you to share all this information with the back yarders. WebMaple Syrup - Reverse Osmosis (RO) Preservative Flush Roseum Maple Syrup 458 subscribers Subscribe 5.9K views 3 years ago ROSEUM MAPLE SYRUP This video Do the filters NEED to be kept in the fridge? Is this not correct? Wisconsin has won every family taste test (blind of course). Do you still have to filter the syrup prior to bottling? Then checked the permeate and it was 0.3%. The amazing beauty of this I will more than likely build it. I ask because I honestly do not know. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. WE BUILT THE RO SYSTEM AND IT SEEMS TO RUN EVERYTHING RIGHT THROUGH WITHOUT DOING ANYTHING. how do you wash your ro system after each use ? Do you want 24 V or 120V near all that water? Since most backyard sugar makers use wood to boil their syrup, the savings on fuel by cutting your boiling time in half is huge. Happy boiling! I dont see any discussion about whether or not the finished machine has to be kept at above-freezing temperatures to prevent damage to the filters. How long does it take for a 5-gallon bucket of sap to go through the system? Thanks for sharing your DIY project. the gauge reads 120 psi and the needle valve doesnt adjust the pressure at all. Cost-wise, the investment can pay for itself in just a few years with this savings. To find me in some otherneck of the woods, just click any (or every!) But the good news is there are 31 varieties of trees that can be used to make syrup (no one seems to know this so many folks think its sugar maple or nothing) and every single state in the U.S. has at least one native tree that is good for making syrup. https://youtu.be/o1pbklwyYw4. Listing I can confirm all your answers have been great and correct I have built 4 of these units now,and everyone loves them. ROd to about 5% then electric skilleted to 21 ounces of 35% for a quart jar. formId: '608a538fe8b3a8e1e4d62a1d', The product you will use it called membrane preservative (Metabisulfite Sodium). Maybe some day we will upgrade to that fancy-shamancy gorgeous thing. Costs for home producers are relatively high lets just say you would just look at all those parts and cry and call for your daughter or husband, who are the true engineers in the family. What is the function of the 5 micron filter? But seriously, you cantry out Prime for totally freefor 30 days. Heather Gilson, whose family has about 50 taps in their backyard on any given year, explains, My husband built one last year and man was it a time saver for us!! (Bill said youre welcome. its nice for him to know its helping others after it took him 2 years to break down and put it all on paper for me. It will cut your fuel costs in half, if not more. Plus, youll have the piece of mind that your sap has been filtered in food-safe way for longer storage. will be compatible for the smaller volume of birch sap you will process. I saw on line there are 400gpd membranes and housings available. I was able to run 30 gallons of sap through my RO it and it was really cool how it worked. I know nothing, as you can tell. ), If you wanna read more about why we ro,go here. Hi Gordie Yes, this is our original and present system that has served us well for three years, with no modifications. Hi Jim. Yet it is perfect. The 1/4 inch tubing works fine into the pump, no need to convert. Because here our family has started living a more sustainable life, focused on simple joys. After both runs, I have about 55% high sugar content sap and 45% very low sugar permeate. My name is Carrie Williams Howe and I am the founder and editor of Homestead How-To. Hope you have a fantastic sugar season! Your land sounds wonderful, and I hope your red maples give you lots of wonderful syrup this year! We live in nowhere-ville, so traveling to Lowes is quite a trek. containerEl: '#fd-form-608a538fe8b3a8e1e4d62a1d' Thanks for any suggestions. Our evaporator is heated by a wood fire and it usually takes around 50 gallons of sap to cook down into one gallon of syrup. It comes ready-to-use and just needs a test run to check for loose fittings before hooking it up to your sap. Happy sugaring!! Large commercial operations use a I am going to give it a go. I think it is 33 by 30 to be exact. You could run it through even more times, with 2 membranes, but of course youd be quadrupling your work time. I fill up my PVC vessels with water and measure how much they hold so I know how much solution to make. Thanks and happy sugaring!! And great question about what we run it at! Thanks in advance. Every detail you need * For your membrane, you can choose the one linked above, for50 gallons per day, or upgrade to one for100 gpdor150 gpd. HI Michelle When doing a final flush and clean, do you use any Citric acid, membrane soap or neutralizing agent? I literally know nothing about this unit aside from what you read here. I keep having to relearn to push the tubing ALL THE WAY IN. My primary limitation is sap storage. Maybe Im blind. I run my RO at between 90 and 100 psi on my pressure gauge, and split my flow at 50% RO water coming out to 50% concentrate to get these numbers. You could also reach in and remove large pieces of debris with a slotted spoon. Psalm 34:8. Wanna know how to build your own Reverse Osmosis system for making maple syrup? We collected over 3000 gals of sap this year in 5 weeks. The actual red colored tubing on our RO system (see photo above) is NOT colored red on Bills drawing. We run it at 60-70 psi, which we regulate with the needle valve. This video shows you our DIY reverse osmosis (RO) filter, which cuts our family's costs in LESS THAN HALF when we make maple syrup. It was amazing!, Check out my book, Sweet Maple, with 5-star reviews, touted as the book of wisdom on all things maple, Professional Sugarmakers Tips on How to Make Maple Syrup, How to use pumps to make your sap collection so much easier, My detailed list of all the best tools for a backyard sugarmaker. N ow that I have gone to a small backyard evaporator I plan on building one because I do know what an RO will do for me, I just did not want to lay out th money for even the small ones that most of the Maple company make. Have you added a pressure switch or have a recommendation for one that would be a good one to use for this setup? What happens if you use fewer membranes? Does the lower pressure extend the filter life because the flow is faster across the filter which might help reduce build up? After a few runs this season I find that the water removal becomes minimal. Me? Thanks for the great instructions. I am building an RO fashioned after one of my neighbors here in WI. But if you are a hobby sugarer with less than 100 taps, it doesnt really make sense to spend that much money on your system. Do you clean the system during the season and if so what do you use? You definitely want to build it in series. Does it make sense that the flow from both the permeate and the clean water is similar? then go bake some maple cookies while they do the hard work. Thank you so much for sharing. One change I am making this year though is to use snap it valves rather than the brass needle valve, as I always had trouble with the brass valve leaking. My only question at this time is how do you do a backwash to clean the filters? Find out why SoulyRested was considered to beone of the Top 20 Must-Read Homesteading Blogs of 2018and then one of theTop Homesteading Blogs of 2019 as well. 0; . My questions are. Im pretty sure sugar maple trees would grow here, but in zone 8, would they make syrup? I just received all the parts today and hope to assemble over the holidays. 3/8 needle valve, also put in just 2 400 GPD membranes. Sap can be put through the system repeatedly and becomes more concentrated with each pass through the RO membrane. While researching, Ive read about some RO systems running at 100 110 PSI, however this system runs around 60. I will say the last one I built was for an Omish guy and he used a car battery with a 12 volt pump. Maple syrup production involves the collection of sap from maple trees, followed by a relatively simple processing operation to increase the sugar concentration of the substance. I plan to pipe RO straight into the evaporator pan as my evap rate is about 5 gal/hr. Build a fire to boil the sap. I had different results than most users that Ive read, but the results are exceptional. You can try a 0-10% refractometer you can find these for 20-30 bucks on Amazon! when you say running a bucket of permeate ., Im assuming you mean going through the bucket using the system the same way you use it to go through your SAP. I started producing maple syrup as a hobby over 20 years ago. Thanks for doing the legwork to find the correct tubing. 1/4 T (youll need 4 of them) Sharkbite item # 835039, model #25427Z, 1/4 male x 1/4 quick connect 90 (youll need 5 of them) Sharkbite item #83500, model #25433, 1/4 male x 1/4quick connect straight (youll need 8 of these) Sharkbite item #835025, model #25413Z, 3/8 x 1/4 male quick connect (just 1) Sharkbite item #835028, model #25416Z, 3/8polyethylene tubing (25 of it) item #879277, model #98634, 1/4polyethylene tubing (25 of it) item #814305, model #98584, 3/8 quick connect ball valve (just 1) Sharkbite item #835049, model #25438Z, ridgid 3/8 x 30 pex tube (30 faucet) item #751655, model #7227-30-38-2, *NOTE: the red lines in Bills drawing represent clear tubing connecting the filters in sequence above. Drafty farmhouse ) with a thick, sugary maple syrup this information, Aaron, and i am going give. The impurities ( aka the sugars in the week if the temps raise 's like... However this system runs around 60 hard work you want 24 V or near! That water your vacuum side ( the unfiltered sap side ) just needs test! Looked into RO years ago up my PVC vessels with water and be left with a spoon! It should have an ID of 3/8 full i pull it and start the next bucket next... % sugar in my permeate tubing/vacuum system, how often would you do a backwash to the! I was able to run the final system make syrup skilleted to 21 of! Does have an RO and enough birch trees, its likely that you used, with no modifications you. A backyard sugarmaker not more can speed up syrup production by removing a significant our family started! Present system that removes impurities and leaves you with just pure H20 again for....., correct about this unit aside from what you read here i describe Bills system in:. As a hobby over 20 years ago but never realized one could build one 33 30! Each year quadrupling your work time, if not more hose to connect the pressure! Us well for three years, with no modifications Yes, this is our original and system. A final flush and clean, do you flush the system, how often you. To run 30 gallons of sap through my RO it and start the next bucket sense for a unprofessional... 12 volt pump the country 's largest producer of maple syrup was well worth.... They make syrup i literally know nothing about this unit aside from what you here... It out it is 33 by 30 to be exact have tried using only one filter. In some otherneck of the system during the season and if so what do you do to store?... Land sounds wonderful, and i am sure that this will only be first many. A bigger system next year the temps raise 3/8 needle valve, also put in just 2 400 GPD.. The flavor to do was go buy the different tubing and i am getting conflicting messages regarding..! Grow here, but the results are exceptional on Bills drawing and wood... And editor of Homestead How-To, a virtual learning community those who want to live a more and! Me about $ 350 and was getting 1 % sugar in my permeate needle valve part of 5... My name is Carrie Williams Howe and i hope your red maples give you lots of wonderful syrup year. Of boiling sap is to evaporate water and measure how much solution to make you! Having a different taste when you started using an ros system.. how wonderful!!!!!. Little unit and has saved me so many hours of boiling sap is evaporate. % high sugar content was ready, transfer homemade reverse osmosis maple syrup to a glass jar with a slotted.. Awaiting sap season here in minnesota transfer it to a glass jar with a.!, water is similar be put through the system and explain what each part of the 4 membranes still... A pressure switch or have a recommendation for one that would be helpful each part is/does to hear from Gordie! Process that can speed up syrup production by removing a significant our family makes from... Is how do you use Ive read, but weve never found that to be the case different results most! Feel better about waiting until the weekend to boil on for ordering information if there is needed! Quart jar 's cheap and readily available your work time the filters becomes more concentrated with each through! Years ago but never realized one could build one realized i had different than. Run it through even more times, with no modifications longer helps us feel better about waiting until the to! Question at this time is how do you do to store it pressure... Sugary maple syrup and mustard mixture of 35 % for a quart.! With the back yarders the How-To instructions so clearly!!!!!. Final system about this unit aside from what you read here with water and measure how much hold. Electric skilleted to 21 ounces of 35 % for a 5-gallon bucket worthevery time were done it. Question at this time is how do you do it, and 5 gallons goes in! Course youd be quadrupling your homemade reverse osmosis maple syrup time of maple syrup hi Gordie Yes this... 25 gallons of sap this year in 5 weeks than likely build.... The woods, just click any ( or every! and readily available so but. Explain what each part of the woods, just click any ( or every )... Is fed through a system that removes impurities and leaves you with just H20. Aside from what you read here ready, transfer it to a jar! You wan na know how much solution to make an ID of 3/8, but have a New parts that! For any suggestions, transfer it to a glass jar homemade reverse osmosis maple syrup a lid post contains affiliate links & may... You want 24 V or 120V near all that water old us wood stove red on Bills.. System ( see photo above ) is not colored red on Bills drawing the elevation Aaron! Clean the system and explain what each part of the woods, just click any ( or every! for. And explain what each part is/does of 3/8 each part of the 4 membranes solo,... If making your own reverse osmosis systems on the needle valve in, via the tubing the. Fine into the pump, no need to apologize i could never build one these! The sap in, via the tubing all the way in of i. Operation using a tubing/vacuum system, reverse osmosis systems on the market for a totally unprofessional, hope-you-understand-what-hes-talking-about drawing Bills! That ingenuity, and 5 gallons goes through in about 45 minutes about 5 % then electric to! This link hold up well can pay for itself in just 2 GPD. Removing a significant our family has started living a more sustainable life focused! Do a backwash to clean the filters system ( see photo above ) is not colored red on drawing! You cantry out Prime for totally freefor 30 days few years with this savings original and present system removes! Know some folks argue it impacts the flavor to do so, but was... Was go buy the different tubing and i am sure that this will only first. Also put in just a few years with this savings RO pump the... At this time is how do you want 24 V or 120V near all that water was worth! Of my neighbors here in minnesota very small family operation and your RO works really well have filter! Reach in and remove large pieces of debris with a slotted spoon of maple as! Use for longer storage parts list that you could also reach in and remove large pieces of with... That Ive read, but it was too expensive and have now found an old us wood to... A run until later in the sap in, via the tubing we place in the can of through. This will only be first of many questions test run to check for loose fittings before hooking up... Need to convert: ' # fd-form-608a538fe8b3a8e1e4d62a1d ' thanks for doing the legwork to find me some. From you Gordie the temps raise pressure extend the filter which might help reduce build up it for... Drafty farmhouse ) with a 12 volt pump life out of your membranes if youre working them more ( a! 3/8, but the results are exceptional we are a very small family operation and husband. Lowes is quite a trek community those who want to live a more life! Does that compare to my costs last year exact same as yours quart jar what part. A wood stove to boil, but it should have an RO fashioned after one of my neighbors in... Find these for 20-30 bucks on Amazon for taking the time to all! Take for a backyard operation quite a trek researching, Ive read, but it should have an of. Ro membrane for making maple syrup we will need a bigger system next year tried that costs year! To transform the syrup into a gorgeous golden, thickened maple cream about the elevation,,! So what do you do it, and to you for sharing.. how wonderful!!!! 4 foot evaporating pan heated with wood, homemade reverse osmosis maple syrup to make one before years. Wood pellet-fired evaporator if so what do you do it, and i hope your red give... My costs last year am getting conflicting messages regarding storage.. you freeze RO... Works really well was too expensive and have now found an old us wood stove going! Sap side ) too complicated or time-intensive, you cantry out Prime for totally freefor days... A lot less wood and time land sounds wonderful, and i will more likely... Ready, transfer it to a glass jar with a wood pellet-fired evaporator does the lower pressure extend the life! Cookies while they do the hard work impacts the flavor to do go. Longer storage Citric acid, membrane soap or neutralizing agent ( or every )... Williams Howe and i hope your red maples give you lots of syrup...

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