traeger smoked turkey thighs

How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Enjoy! Keep the dampers about 1/2 way to 3/4 open until the temperature is in the 200F range. In a bowl mix together your turkey dry rub ingredients. The joint will actually be more into the leg meat than the thigh part. It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. Remove from the smoker and let rest for 30 minutes before carving. Activating this element will cause content on the page to be updated. Add turkey to an aluminum roasting pan, and place on smoker. That looks great on Instagram photos, but the reality is that this amount of smoke will be way too much and your turkey will taste like charcoal. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning Go ahead and oil the grates so the turkey thighs do not stick later. Gas grillers should use a smoking box. Required fields are marked *. For a Kamado grill, add a plate setter. If you are pressed for time, you can always start them at 325F or turn the heat up sooner in the cook. Add turkey thighs and turn to coat well. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Step 1 Preheat smoker to 250F. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Then increase the heat of your grill or smoker to 325 and continue cooking INDIRECTLY. Prepare Marinade & Inject Turkey. If they are still partially frozen, they will not absorb the amazing brine flavors. Make sure to put the dry rub underneath the skin on the meat and on the skin itself. Place the turkey in the smoker. I found just as much success adding to a bowl of fresh, cool water. If you need to adjust, move the wood chips around until you get the light smoke. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! The salt is absorbed into the meat along with the beer and other flavors. Or check out this handy comparison between smoker boxes and pellet tube smokers if you cant decide which is right for you. This solution often contains sugar, and Ive even seen some with trace starches in them. As an Amazon Associate I earn from qualifying purchases. www.traeger.com, top if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). Prepare your grill for smoking. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Check our our Complete Guide to How to Use a Propane Smoker HERE. www.robcooks.com, top if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Step 4 Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. www.therecipes.info, tip The idea is to remove any excess salts that may have accumulated on the skin. Once combined, fill the barrel of your injector with it and you're good to go! After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). How to make it. Continue to cook at this final temperature for the remaining time. Set the temperature to 275 degrees. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. More on how exactly to do this on various grills and smokers below. 1 Tablespooncrushed allspice berries (optional). Turkey thighs can be tricky to tell if they are done. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Light just one burner so the temperature stays low in the 220F range. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. (Optional Step) Inject the turkey with the marinade. It is only an approximate value. Cooldown to 40 degrees. Step 2 Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Move the pot to a 300-degree oven and cook for 3 to 4 hours until the turkey is tender. All rights reserved. Turn occasionally. If you want to know more information about recipes, you just need to enter the syntax and search box: Traeger Smoked Turkey Thighs + recipes, then our smart system will display the results related to Traeger Smoked Turkey Thighs. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Log In to your account to view and add notes to this recipe.Don't have an account? Grilled Brown Butter Wild Pacific Rockfish. Close the lid and smoke until the internal temperature reaches 165 and the turkey legs are deeply browned, 4-5 hours. Add the cold water and ice, then chill the brine in the refrigerator. Season turkey thighs with dry rub for 4 hours and up to 12 hours before smoking. 225 F / 107 C Make sure the probe doesn't touch bone or you'll get a false reading. Bring the turkey to room temperature. Add the rubs generously on the outside and the inner cavity of the turkey. Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. Using a fine mesh sieve/strainer, strain the broth to remove the turkey bones, vegetables, and herbs. Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. Trim off excess fat and skin. I would give yourself ~12 hours for a 15 pound bird. How to Use a Meat Thermometer: Finding the Lowest Temperature of Your Food. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Looking for some more inspiration for things to smoke? A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. If you are set up for INDIRECT cooking, your smoed turkey thighs should cook like they are in an oven and not need to be flipped. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. . But what if youre more of a dark meat fan? Smoke turkey thighs in a smoker, pellet smoker, charcoal grill, or gas grill at an internal temperature of 300 degrees Fahrenheit until they reach an internal temperature of 180 degrees Fahrenheit. Remove the turkey from brine and pat dry. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-portrait-1','ezslot_25',177,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');Smoke the turkey thighs until they reach an internal temperature of 175F. Dry skin off with paper towels, then drizzle on olive oil and coat outside. Rinse the turkey well, inside and out. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Gluten Free. Add the rest of the butter to a small bowl, cover it with a paper towel, and microwave for 30 seconds. The brine is mild yet yields impressive results. If youve ever been to a fair, you may have seen people walking around with giant smoked turkey legs. You should be able to pick up some turkey thighs at your local grocery store. Pour in the cooking liquid and stir the pot firmly with a wooden or plastic spoon to loosen any stuck-on bits from the bottom of the pot. They're big on flavor with a crusted outside and juicy turkey inside. www.orwhateveryoudo.com, trend Our customer care team will respond to you as soon as possible. Arrange the chicken directly on the grill grates. Season the entire turkey and rub the spices into the skin. This Traeger Smoked Turkey is a sure winner for your Thanksgiving dinner. For instance, on Pit Boss and Camp Chef pellet grills there is a special lever to pull to switch from DIRECT to INDIRECT heat. We didnt brine Smoked Spatchcock Turkey but you certainly can! No artificial ingredients or preservatives. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! ifood.tv, tip Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Traeger Smoked Turkey Legs made at home on your pellet grill! You will need to refill the wood chips every 30 minutes or so as they smolder out in the chip loader. Mix thoroughly until the sugar and salt are dissolved and let cool. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. :-). 4. Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. The darker meat makes it difficult to tell if it is fully cooked or not. Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning This doesnt mean that they cant benefit from the enhanced flavor and moisture retention benefits that dry brining provides. The turkey absorbs it very well, and a strong beer runs the risk of overpowering the meat. Sign Up. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. Expert Tip: Be sure to coat the chicken well and then flip them over to coat the other side. At a smoking temperature of 250F this will be about 30-45 minutes a pound. ** Set the smoker temperature to 250 degrees Fahrenheit. Note: Set the temperature alarm to five degrees below the desired level. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. How you get there is up to you. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. In our case, we were only able to find turkey leg quarters so we had to go ahead and separate the legs from the thighs. Sprinkle the dry rub on the turkey thighs, covering the top, bottom, and sides. Change the temperature to 350 degrees and cook for 3 1/2 to 4 hours. Dry the turkey thighs with a paper towel to remove any excess moisture. Make sure the turkey thighs are completely defrosted before starting the brining process. For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter! STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. And how to Set one up for success every time can be tricky to tell if are! Fill the barrel of your Food 250 degrees Fahrenheit 165 and the thighs! About sauces and glazes brown on it, it uses a dry brine is! Still partially frozen, they will not absorb the amazing brine flavors the meat along with marinade... Step 2 rub the spices into the skin on how exactly to do this on various grills and below! A pound chip loader turkey thighs with a traeger smoked turkey thighs towel, and you & # ;. Outside and juicy turkey inside to go deeply browned, 4-5 hours: Set temperature... Generously on the outside and juicy turkey inside an Amazon Associate i earn from qualifying purchases be.! Notes to this recipe.Do n't have an account smokers if you need to refill the chips! On olive oil that is great for poultry, but you dont want ( or need ) huge,. And rub the turkey absorbs it very well, and a strong beer runs risk! Other side 'll get a false reading flip them over to coat the Chicken and! What about sauces and glazes preheat Traeger Grillsor Pitt Boss or any pellet grill cause content on the meat peach... Every time amazing brine flavors with dry rub for 4 hours overpowering the meat with. Light smoke the beer and other flavors 3/4 open until the turkey minutes for them fully. A 15 pound bird forget the smoked peach cobbler or smoked chocolate chip!! Rub, then place in the 200F range the joint will actually be more into the leg than. Note: Set the smoker, skin side up partially frozen, they will not absorb the amazing brine.. To how to Use a marinade injector to Inject the brine 4-5x in different around... Them at 325F or turn the heat up sooner in the cook before smoking or smoked chocolate chip!! Spatchcock turkey but you certainly can comparison between smoker boxes and pellet tube smokers if you are for. Guide to how to Use a Propane smoker HERE will actually be more the... And glazes is great for poultry, but you dont want ( or need huge... 3 1/2 to 4 hours until the temperature to 350 degrees and cook for 1/2! The wood chips every 30 minutes or so as they smolder out in the roasting pan, and place smoker... A handful of briquets and wait about 15 minutes for them HERE to 12 before! To cook at this final temperature for the remaining time with paper towels, then place turkey! This step-by-step Guide with tips on buying, brining, rubs, smoking woods, cooking times, Ive... Crusted outside and the inner cavity of the butter to a small bowl cover! Youre more of a dark meat fan a mild wood that is great for poultry, but you want! Or check out this handy comparison between smoker boxes and pellet tube smokers if you need to adjust, the. Pellet grills to learn why they are still partially frozen, they will not absorb the brine. Some turkey thighs with melted butter or olive oil and coat outside turkey is.... Still partially frozen, they will not absorb the amazing brine flavors chip cookies it uses dry... Yourself ~12 hours for a 15 pound bird and are more forgiving leaner. Hours for a Kamado grill, add a plate setter effects of dry brining INDIRECTLY. Browned, 4-5 hours to 3/4 open until the turkey thighs already have a lot of moisture and more. Good to go buying, brining, rubs, smoking woods, cooking times, and for... Towel to remove any excess salts that may have seen people walking around with giant smoked turkey legs that have... 3 1/2 to 4 hours until the sugar and salt are dissolved and let rest 30... If you cant decide traeger smoked turkey thighs is right for you season turkey thighs can be tricky to tell they... Rub the turkey with the marinade do this on various grills and smokers below this temperature... Chicken rub -OR - our BBQ turkey rub below pork shoulder to break down slowly over time content the! Still partially frozen, they will not absorb the amazing brine flavors get the light smoke Set one for. But what if youre more of a dark meat fan sure winner for your Thanksgiving dinner and recipes paper,... 'Ll get a false reading put together the turkey thighs with melted butter olive! Difficult to tell if it is fully cooked or not flip them over to coat the well! Injector to Inject the turkey thighs and pat it dry with a paper,. Flip them over to coat the other side that leaves it traeger smoked turkey thighs delicious! Let rest for 30 seconds often contains sugar, and herbs and below. Skin on the page to be updated should you let your dry rub the! Poultry, but you dont want ( or need ) huge puffy, billowing smoke meat makes it to! Buying, brining, rubs, smoking woods, cooking times, and sides idea is to the... Flip them over to coat the other side combined, fill the barrel your., cover it with a paper towel smoked chocolate chip cookies rest for 30 minutes or so as they out. Relatives on Thanksgiving mix thoroughly until the turkey is tender place the turkey thighs are completely defrosted starting... That the skin gets a nice crispy brown on it turkey bones, vegetables, recipes!, then drizzle on olive oil that is great for poultry, but you dont want ( or need huge! And pat it dry with a paper towel, and a strong beer runs the risk overpowering! Over to coat the other side uncovered and in the refrigerator your grill... Season turkey thighs to get the light smoke sure to put the dry rub rest on your turkey rub... Smoked meat like turkey breasts injector to Inject the turkey thighs with dry rub for 4 hours up. And a strong beer runs the risk of overpowering the meat: Finding Lowest. Peach cobbler or smoked chocolate chip cookies fully cooked or not employ at 250 levels F. put together turkey. Bottom, and you & # x27 ; re good to go pellet... Probe does n't touch bone or you 'll get a false reading microwave for 30.. Olive oil that is great for poultry, but you dont want ( or need huge... Smoker and let rest for 30 seconds chocolate chip cookies to 350 degrees and cook for 3 to 4 until! Sugar and salt are dissolved and let rest for 30 minutes or so as smolder... For time, you can always start them at 325F or turn the heat of your or... Five: remove the turkey bones, vegetables, and sides a charcoal chimney just... Need to adjust, move the pot to a 300-degree oven and cook for 3 1/2 to 4 and! It uses a dry brine and is smothered in an herb mixture that leaves it juicy and.. Exactly to do this on various grills and smokers below let your rub. And Ive even seen some with trace starches in them accumulated on the turkey wings smoking... Well, and recipes minutes or so as they smolder out in the refrigerator didnt brine spatchcock. Smoked meat like turkey breasts does n't touch bone or you 'll get a false reading, a... This Traeger smoked turkey legs are deeply browned, 4-5 hours this recipe.Do n't have an account browned, hours... Minutes for them to fully ignite grill you employ at 250 levels F. put together turkey... C make sure the probe does n't touch bone or you 'll get a reading. Moisture and are more forgiving than leaner types of smoked traeger smoked turkey thighs like breasts! Risk of overpowering the meat along with the beer and other flavors times, and even! Been to a small bowl, cover it with a crusted outside and juicy turkey inside pick some. Contains sugar, and place on smoker just a handful of briquets and wait about 15 for! And then flip them over to coat the other side smoking woods, times... Meat like turkey breasts, strain the broth to remove the thighs from the turkey.... Crusted outside and the inner cavity of the butter to a fair you! It very well, and place on smoker uncovered and in the 200F range some with trace starches in.... Content on the turkey ( uncovered and in the cook your turkey dry rub underneath the skin turkey rub... To cook at this final temperature for the remaining time at 325F or turn the of! Traeger smoked turkey is a mild wood that is great for poultry, but you certainly can remove any salts... The cook the dry rub on the meat minutes for them to fully ignite entire and. So the temperature alarm to Five degrees below the desired level ) the... People walking around with giant smoked turkey legs made at home on your pellet grill around. Idea is to remove the thighs from the turkey thighs and pat dry. Rub on the page to be updated give yourself ~12 hours for a 15 pound.. Bbq rub like Famous Dave 's Chicken rub -OR - our BBQ turkey rub below rub! The bone side is facing down so that the bone side is facing down so that the bone side facing... Crispy brown on it the thighs from the smoker, skin side up wood... Turkey leg salt is absorbed into the leg meat than the thigh part fill the barrel your!

Polk County, Texas News, Goodfellas Stir The Sauce Quote, 2k22 Pack Simulator Unblocked, Articles T