14 inch square victoria sponge recipe

Dust with a little icing sugar. Grease and line two 8in sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the. Grease an 8-inch springform pan. You can either make 2 cakes using the ingredients and sandwich them together or make one large one to cut in half and fill. Blend until light and fluffy. Place side by side in the oven and bake for 2025 minutes, or until the deep burnished gold tops of the cakes are delicately springy to the touch and a cake tester comes out clean. Ingredients 1 cups self-rising flour cup white sugar cup margarine teaspoon vanilla extract 3 eggs cup confectioners' sugar cup butter teaspoon vanilla extract cup raspberry jam Steps: Preheat oven to 350 degrees F (175 degrees C). Reduce speed to medium low and add 1 teaspoon vanilla extract (or . To make the frosting, beat the butter and shortening together until smooth. Margarine tends to make an even lighter sponge, so they made be more delicate to handle. Set the oven temperature to 350F (176C). Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Our old fashioned Victoria sponge cake recipe will have everyone smiling. 2019-05-01 Since a large egg weighs around 2 ounces, the magic formula for a small cake became 4-4-2-4: Four ounces each of butter, sugar, and flour and two eggs. In a standing mixer fitted with a paddle attachment (or using a. Remove the cake from the oven and allow to cool. Bake for 30-35 mins or until a knife comes out clean. Try This Tip In Praise Of Spray Oil From Sauce_pot For this step-by-step, we used 8in (20cm) sandwich tins and five large eggs. 20 cm 8 inch. In a bowl, add the butter and sugar and cream until smooth. Add the remaining ingredients and mix well. I didn't eat gammon for quite a long time as an adult, but in my search for different meals to cook for dinner, it came back on my radar. Scrape the bowl in between. To help you create flawless bakes, read our guide to the best stand mixers. (8 ounces or 227 grams) fresh strawberries, freshly squeezed juice from 1 medium lemon. 2. Bake in a preheated oven for at 180C, 160C fan, gas mark 4 30 minutes in the sandwich tins or 45 50 . You will also need 3-4 tsp seedless raspberry jam. Leave to cool in the tin (s) for about 10 minutes and Hi markashmeil. The Victoria Sponge was named after Queen Victoria, as reputedly it was her favorite cake. 4 ounces unsalted butter, softened, plus more for the pans, 7 ounces heavy whipping cream, whipped to firm peaks. Spoon the mix into tins and bake for 20 minutes, or until a skewer inserted comes out clean. 3. Dust the icing sugar over the top and serve! Instructions. Step 4: Sift in the flour and fold in lightly. Hi there, I have been asked to make my brothers birthday cake. Next, mix in the flour and baking powder. 2. Jump to Recipe We have been enjoying Salmon and Broccoli Potato Bake so much during the cold weather that I was keen to come up with a bit of a spin on the recipe.This garlic chicken and leek potato bake is the happy result of that effort. Culinary website archive already contains 1 228 755 recipes and it is still growing. Yes over mixing will stop it from being light and fluffy. Or use nonstick spray and line the bottom with parchment. . ), Queen Cake With Whipped Cream and Jam Filling. Pre-heat your oven to 170C, 160C Fan, Gas 4. Method. Add them one at a time with a tablespoon of the flour, mixing in between each egg and then add the vanilla. This will ensure a properly baked cake in far less time. 2 (6-inch) round cake pans Ingredients For The Strawberry Compote 1 cups (8 ounces or 227 grams) fresh strawberries, hulled and sliced in half and quarter pieces fresh lemon zest from 1 medium lemon freshly squeezed juice from 1 medium lemon 2 Tablespoons granulated sugar teaspoon cornstarch pinch of kosher salt In a medium saucepan, combine the raspberries, sugar, and lemon juice and use a fork to break up the raspberries just enough to produce a bit of juice. Break the eggs into a large 2019-08-20 Add the flour (sifted), sugar, baking powder and salt to the bowl of a food processor fitted with a metal blade or in the bowl of a stand mixer fitted with a paddle attachment. Gather the ingredients. am sorry for not taking the picture. The mixture will be thick, doubled in volume and pale in color. I would appreciate any advise. I. nannycook Posted 16 May 2014 , 9:57pm. Why not ask your question now. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Preheat the oven to 350 (175C). Preheat oven to 400 degrees F (200 degrees C). Thank you {% member.data['first-name'] %}.Your comment has been submitted. Sorry, my comments notifications haven't been working, so this is very late! (adsbygoogle = window.adsbygoogle || []).push({}); Categories World Cuisine Recipes Add the eggs one by one, mixing well to incorporate. post #3 of 4. If you're making one large layer and then slicing it in half, then you might have to experiment with the amounts. Sift the self-raising flour (225g) and baking powder (2 tsp) into a large bowl. str = $(this).attr('id'); Exclusive gifts and kits to take your baking to the next level Competitions and baker of the month prizes More than 1,000 recipes to try. Preheat oven to 170C (150C fan) mark 3. Would 6 eggs, 12oz batter be ok and should she use one tin or two. The eggs, sugar, flour and butter all weighed 180g each. 2. Set the oven temperature to 350F (176C). Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. Light vanilla sponge, whipped cream and strawberry jam make it a very safe bet when you're choosing a cake. In a large mixing bowl, use an electric mixer to mix the butter (or baking spread) and caster sugar together until fluffy, about 3-4 minutes. Instructions. The small details which makes all the Stop as soon as you see peaks that hold their shape. Preheat the oven to 190C/170C fan and line three 20cm/8inch cake tins. We hope that this will make shopping for Nigellas recipe ingredients easier. Preheat the oven to 350F (176C). 1tsp vanilla extract. This delicate sponge cake filled with jam and cream is the stuff of village fetes and theNational Federation of Women's Institutes (WI), and fierce competition abounds for who can create the lightest, softest sponge. There are a few things you can do when baking larger cakes such as heating cores in the middle or wrapping a damp tea towel around the tin to prevent over browning. Top Tip: Put some water in a cake tin or roasting tin and set in the bottom of the oven. Cream the butter and the sugar together in a bowl until pale and fluffy. Grease and line a 30.5 x 20.5cm rectangular baking tin with parchment paper. Not only that, but it produces almost no washing up. Hi My daughter has been asked to make a square 2 tiered sponge cake. Be gentle and don't over mix. It's a great British classic and great for summer time.For more content like thi. Dust the icing sugar over the top and serve. Mrs Jones' vanilla cake recipe is pre loaded on the site's cake recipe calculator. Sieve together cake flour and matcha powder. Once cooled, place one cake, cooked-side down, onto a plate. You can double this recipe to make a 10-inch cake or a 9x13 rectangular cake. This recipe will give you 12, thick slices of cake. Grease the cake 2 8 inch baking pans with pan release and line with parchment paper. 18 cm 7 inch. You might want to serve it with some more greens on the side for bonus veg content. Method. 2019-09-29 Directions. Crack the eggs in one at a time and whisk well scraping down the sides of the bowl after each addition. For the small and medium size cakes bake for 1 hour 15 minutes. You can always slice up an extra potato and then bake them all in the oven as 'bonus potatoe. If it comes out clean, the cake is done. You might want to keep checking after 25 min depending on the type of oven you are using. 2020-03-28 Instructions: Grease and line the base of one 6" deep, round tin. I use your Victoria sponge recipe all the time 2 eggs 4oz butter, sugar, flour 7 cake tins. This will ensure a properly baked cake in far less time. English, Nutrition Facts : Calories 635.6 calories, Carbohydrate 80 g, Cholesterol 113.3 mg, Fat 32.9 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 9.6 g, Sodium 713.8 mg, Sugar 53.8 g, Nutrition Facts : Calories 279.1 calories, Carbohydrate 22.9 g, Cholesterol 87 mg, Fat 19.8 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 12.1 g, Sodium 223.3 mg, Sugar 13 g. function react(obj,id, value) { Top Tips for Making a Large Victoria Sponge. Spoon the whipped cream all over the base and sprinkle over the halved strawberries. Cream the sugar and butter together until smooth. Site by Meyne. Pour batter into prepared pan. Yes, you read it right: the recipe instructs you to cream the butter and sugar together for a whopping 10 minutes! Cover with a thick layer of strawberry jam. Then, add your eggs, whole milk, self raising flour and baking powder, and beat until combined again - but be careful to not over beat. Don't overbeat, or meringue will be dry. STEP 1. Then, add the eggs and mix well until all is combined. 20 cm 8 inch. In another large mixing bowl, beat the butter to a cream, using a wooden spoon or electric whisk. Pre-heat the oven to its maximum temperature for 15 min at-least. Here, Ive used raspberry jam and raspberries, but I can tell you that some sliced strawberries with strawberry jam, or blackberries with their corresponding jam, are also to be considered. Cream the butter and sugar with an hand electric mixer until creamy for about 3 minutes. 4 kg 3lb 2 oz unsalted butter 14 kg 3lb 2 oz caster sugar 750g 1lb 10oz plain flour 24 eggs 3tsp of vanilla extract Preheat the oven to 160 CGas 3. Divide the mixture evenly between the tins and level out. If you like this recipe, why not try our cupcakes in a jar idea? In a large bowl, beat together the unsalted butter and caster sugar until combined. Using an electric whisk beat the butter and sugar together until pale and fluffy. Carefully lay the second cake layer back on top and dust with icing sugar. Cover jam with frosting. Gradually add the flour and beat until just combined. Sieve in flour mixture, mix well. Serve a classic Victoria sponge cake at your next afternoon tea or bake sale. Carefully place the jam covered cake onto the cream covered one. This version of the bake has chicken pieces and sliced leeks and peas in a garlicky, creamy sauce with sliced potatoes on top. This is my go to, fool- proof recipe for a large Victoria sponge. You can make the sponge with a processor in which case just blitz all the ingredients together (except for the 2 teaspoons of sugar and the milk) including the extra half-teaspoon of baking powder, until you have a smooth batter, and then, with the motor running, pour in 2 tablespoons of the milk slowly down the funnel until the mixture has a soft, dropping consistency, adding the third tablespoon only if necessary or you can make it with an electric mixer and, indeed, the old-fashioned way, by hand; and if either of those is this case, start by creaming the butter and sugar, thats to say, beating them vigorously together until very light and fluffy. Thats surely enough to make it great. 3 metal flower nails in each 14x2 cake pan A homemade version of Wiltons Cake Release. That gives you a big cake and you can trim the slightly browned edges. Smaller shallower cakes will take less time and larger ones a little more. 1. Mix on low speed to combine. Get it free when you sign up for our newsletter. Melt the butter in a sauce pan or microwave, set aside to cool slightly. How do I scale this up for 14 by 4 round tin. When no streaks of flour remain in the dough, fold a few extra times to ensure you aren't missing pockets of flour at the bottom. Anyway, this is the Victoria Sponge Ive been making for decades, and Im absolutely thrilled that it is now on the site. Nigella you hit out of the park yet again. First, sift the flour, baking powder, and salt together. . In another, smaller, bowl mix together the flour, cornflour, baking powder and salt. ), Now sift in the flour directly onto the mixture in 3 or 4 additions, folding each in carefully so you dont knock out all the air you have beaten in. With mixer on low add in the flour and milk, alternating as needed and ending with the flour. Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. Beat butter and sugar with an electric mixer until light and fluffy. This is easiest with an electric beater but you can instead use a wooden spoon. Allow the cakes to cool completely. Step 1: Preheat the oven to 180C (160C fan, gas mark 5). It seems the whole nation has gone crazy for baking traditional British cakes and buns, with the classic Victoria sponge cake right at the top of the list. MAKE AHEAD/STORE: Whip the double cream until it can hold a peak. If the tins are square they would be one size smaller so the 6 inch recipe would be a 5 inch square the 8 inch a 7 inch square and so on. Please note that weve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. In a large bowl, sift together the flour andbaking powder. Main. I used the processor method and it was so easy! Butter and flour your baking pan, line the bottom with parchment. 2021-01-01 Method. 3. 15 cm 6 inch. STEP 3. Bake the cake at 375 F or 180 degrees C for at least 25 minutes* until it is done. Combine the vanilla extract and the eggs and add a little at a time, beating well each time you add more. Step 5: Cool in the tins . She is using the Victoria sponge batter as has never baked a Madeira cake before and has never made a cake this big. Measure the butter, sugar, eggs, flour, and baking powder into a large bowl and beat until thoroughly blended. Put the two layers together. Whisk the butter and the sugar in a bowl, using an electric. Spread the raspberry jam over the top of that cake. Beat well with wooden spoon or hand held mixer for a couple of minutes. Filling, winter comfort food. Yes- it may change the texture slightly though. We just had our first slice and lets just say I will be the talk of the lunch room tomorrow. (You can store the sponge cake in a resealable container for up to 1 week.). The texture may be slightly denser, but the cake will be fine. I put all of the ingredients (except the milk) into my electric mixer and turned it on starting it off slow. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The cake portions calculator does not cover rectangular sizes, however you can make a comparison by using the 2009-06-06 According to my cake decorating book, for an 8" sponge you need 14oz flour, 12oz butter, 12 oz sugar & 6 eggs. You will need 2 x 20cm / 8-inch sandwich tins. I cant wait for dessert tonight! Method. Take some(say a cup) of batter and mix with the milk/butter mixture and gently mix with a spatula to form a batter again. In another, smaller, bowl mix together the flour, cornstarch, baking powder and salt. 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Spread the whipped cream over to cover the jam layer. }); Spread the jam across one of the layers. 1 teaspoon vanilla extract 200 grams plain flour 25 grams cornflour 2 teaspoons baking powder (plus another teaspoon if making in a processor) a pinch of salt 4 large eggs (at room temperature) 2 - 3 x 15ml tablespoons milk (at room temperature) For the filling 75 grams - or as desired - seedless raspberry jam 150 grams fresh raspberries FREEZE: Lift the top cake layer off and set aside. Instructions. Meringue Beat one egg into the creamed butter and sugar, followed by one tablespoon of the flour mixture and, once both are absorbed, continue in this manner until all 4 eggs are used up. Follow that with an even thicker layer of whipped cream. Add eggs one at time, beating well between additions and scraping down sides of bowl. Slow Cooker Brown Sugar Gammon- a very simple recipe which makes a sticky, salty, sweet shredded gammon, delicious served up for dinner and the leftovers make spectacular sandwiches. (Beating in the eggs a little at a time will mostly prevent the mixture from appearing curdled, although dont worry if the mixture does appear so, because as soon as the flour is added it will bring it back together. Sift confectioners' sugar into a bowl; add butter and 1/2 teaspoon vanilla extract. 1. Chocolate Sandwich Cake with Whipped Cream Filling, Preheat the oven to 180 (160 fan, gas mark 4). These air pockets rise as you bake the batter in the oven, lifting your cake batter in the process! I'm not a fan of buttercream being used as a filling for Victoria Sponge, personally. 14 inch square sponge cake recipe. Then beat the egg yolks with the sugar until pale, creamy and thick about 7-10 minutes. A 12" needs 1lb 12oz flour, 1lb 10oz butter, 1lb 10oz sugar & 13 eggs. (You want to get under the butter mixture, turning it over rather than stirring it, and going around the sides and through the middle as gently as possible until all the flour is mixed in.). Preheat oven to 150C/300F. I have to make a birthday party cake for 30 people Would that be enough or i. It is meant to be a chess board and to make it I'm using a 12 inch / 30 cm cake tine. Beat with a wooden spoon or an electric mixer until pale and fluffy. Bake for 25 minutes until risen and golden brown. In a large bowl, cream together the room temperature butter and sugar until light and fluffy.. The mixture should be of a soft, dropping consistency. Position the rack to the center of the oven. I dont advise making this in advance, as it stales quickly. 350g butter or marg. Line the bottom of the tins with a circle of baking paper. Grease and line 2 x 18cm/7in cake tins with baking paper. Then gently allow it to cover the bottom sponge, starting from one side, lowering it until it's covering the whole bottom sponge. Have just made our huge 12 inch cake using the same recipe (scaled up to the 30cm qtys and then multiplied that by 1.3 for a square cake ) and followed all your tips and it turned out brilliantly. Unfilled cake keeps at room temperatuer for 3-4 days. If youre still not sure, insert a skewer in the centerif it comes out clean, the cake is cooked through. Cream the butter and sugar together until smooth. This is the foolproof version of the sponge cake recipe. 350g sr flour. At this point, the batter will look a little lumpythats totally okay, I promise! Cake layers can be frozen. It took me quite a while to test and try different. Beat in the eggs, a little at a time, and stir in the vanilla extract. Top with the other cake and decorate with strawberries. 3. In a large mixing bowl, beat together the sugar and margarine until creamy, scraping down the bowl occasionally! Butter and flour your baking pan, line the bottom with parchment. Grease two 7-inch cake pans and line with parchment paper. Preheat the oven to 180C (160C fan, gas mark 5). Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. 6 Eggs. 14 inch square sponge cake recipe. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. Try not to over beat - mix until it comes together and is smooth Coney Island or Fulto. Add melted butter and water and combine gently using a spatula. Why? Preheat oven to 180C/350F/Gas 4. Soft, tender, and fluffy, this Victoria Sponge Cake recipe is a simple but delicious cake that's a British classic for a reason. Whisk the . Spread raspberry jam over 1 cake layer. This way it will cook much better without drying out round the edges and if in the end your not happy with the height you can make a 4 th layer. About 5 to 6 minutes. 2012-09-27 Preheat the oven to 180/350/Gas Mark 4. Step 3: Add the eggs, a little at a time, to the creamed mixture, beating well. Cold jam is very tricky to spread and can tear the sponge. Add milk if necessary. These are the ingredients for basic 6 inch 8 inch 10 inch and 12 inch round. Peel off the baking parchment and place one of the cakes on a serving plate. Also you need a electric beater to mix the ingredients. And create a pastel layered cake i have a 14 inch square cake tin 3 inch deep according to the chart it would approx 4 times the amount. Turn off the mixer. Preheat the oven to 180C/350F/Gas 4. Beat eggs and sugar well in a stand mixer. Grease and line the cake tin with baking parchment. if you're going to use one tin twice to get the two layers, then that's fine to use the same amounts. Place on the middle rack of the oven and bake for 25 to 30 minutes, until well risen and golden brown. Next, the eggs. Easy as . Add the eggs one by one, making sure you beat each one in well before you add the next, then finely grate the orange zest and fold 2014-07-24 Ingredients 100g Softened unsalted butter 50g Caster sugar (I used granulated) 150g Self raising flour 25g Cocoa powder Splash of milk So in this recipe it tells you to cream the butter and the sugar together,doing it step by step but I wanted to try it different. Make sure the bottom sponge is securely on the plate or cake stand you want it to be on. Cold jam is very tricky to spread and can tear the sponge. Slowly add the eggs one by one, make sure you mix in the eggs well to prevent curdling. I did make some homemade jam ish with some frozen strawberries that have been looking at me for a bit. Bowl doesn't have to be spotless. Instructions. In a very large bowl, beat together the butter and caster sugar with an handheld electric whisk for 5 minutes until pale and fluffy. It's just the right kind of recipe to feed a family on a chilly evening- It does not disappoint! Top with the second cake, dust with confectioners' sugar, and decorate with fresh strawberries, if you wish. Grease and line 2 x 18cm/7in cake tins with baking paper. The traditional way to make a Victoria sandwich is to first weigh your eggs and use this guide for the quantity of flour, fat and sugar you will need. Get the jam out of the fridge, if that's where you're keeping it, well before it's needed. 2 tsp baking powder. She is using a 9" square cake tin. 2017-03-22 Pre-heat oven to 180C. 2015-04-13 Cake. All you have to do is select it using the down arrow and then fill in the ingredients grid to get the required scaled recipe . 200g butter (plus more for greasing) 200g self-raising flour. It's often included in supermarket meat deals, making it very affordable too. Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Add the flour mixture to the egg and sugar mixture slowly all at once and start beating SLOWLY. Add the cubed butter and beat together on low speed until the mixture resembles fine breadcrumbs. Grease two 20cm sandwich tins and line the bases with greaseproof paper circles, then dust lightly with flour. 4 eggs. Make sure its clicked shut! Add the eggs one at a time and mix in. When the cake is done* don't try to remove it immediately. Spoon the strawberry compote on top of the cake. 200g caster sugar. 14 inch Square Madeira Cake Recipe 14 kg 3lb 2 oz self-raising flour 1. Grease an 8-inch springform pan. Set aside. Remove from the oven and cool for 5 minutes in the baking trays. Set over medium-low heat and simmer . I personally recommend the creaming method as it gives you a chance at each stage to ensure everything is well mixed together, which in turn adds air and lightness to the batter. This is my new favourite recipe! Beat the jam in a cup or small bowl, just to make it easier to spread, and then duly spread it over the waiting cake. Stop as soon as you see peaks that hold their shape. If the cakes are browning too quickly, lower the temperature just slightly, but do not be tempted to open the door. Alternately, cut the cake in half horizontally and sandwich the layers together with jam or custard. It will provide pretty generous slices at that number, so you could even squeeze a couple of extra slices out of it, if you need to. Would 6 eggs 12oz batter be ok and should she use one tin or two. I have seen 2 recipies for this the first being 12 oz's SR flour, Caster Sugar, Butter and 6 eggs The second being 16ozs SR flour, Sugar. Don't grease the sides. Follow us Like us on Facebook Follow us on twitter Follow us on instagram Follow us on pinterest Follow us on youtube, 2001-2023All Rights Reserved Delia Online. It's a bit of a weird British thing. UK and Ireland Pre-heat the oven to 140 C Fan, 275 F, Gas mark 1. Grease the sides of the tins with a small amount of butter and line the bases with baking parchment. STEP 2. Spoon into the tin. Once cold wrap cake layers in a double layer of clingfilm and a layer of foil and freeze for up to 3 months. If using an 8-inch cake pan, line the sides of the pan as the cake will be a little taller than a 9-inch cake. I would happily eat it in summer with a side salad too. Beat in each egg one at a time. However, in this recipe, I instruct you to bake the batter in two 6-inch round cake pans. Eat immediately and with joy in your heart. Add margarine and icing sugar into a bowl and mix until creamy. 23 cm 9 inch. But dont panic if you dont have time to eat it right awayits plenty tasty at room temperature, too. Preheat the oven to 180 degrees Celsius (350 Fahrenheit). 350g caster sugar. Most Victoria sponge cake recipes are baked in two 8-inch round cake pans. Add the milk and mix. Butter Cake Recipe Complete Guide How To Make In 8 Simple Steps Recipe Moist Butter Cake Recipe Butter Cake Recipe Vanilla Recipes. 2020-07-10 The method. After 5 minutes, the cakes should startshrinking away from the sides of the pans. Break 2 large (~ 100 g) eggs into a small bowl and lightly beat them. 300 g butter, softened to room temperature, plus more to grease. The cake will be cooked when pressing the top lightly will leave no imprint in the cake. }); Step 6. Is there anything I can do differently to make it rise more and be lighter and more fluffy? Thank you for this recipe , it turned out well . 1 and 1/2 batch fills 4-6-inch cakes. I used a combination of things and got a fabulous 14x4 cake. Then mix in the eggs and vanilla extract, again using an electric mixer. The rest is up to youcut in half spread with jam and freshly whipped cream, place lid back on and sprinkle with icing sugar. Sift flour and salt together into a bowl and set aside. Add room-temperature eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Pour into the tin (s) Bake for 30-35 minutes. Beat until stiff, shiny, and moist peaks are formed. Grease two sandwich tins then line the base of each tin with baking parchment. Add the teaspoon of vanilla extract and beat that in, too. I recommended it to site members about four years ago. Combine milk and butter in stainless steel mixing bowl, dip bowl in hot water and mix until butter has melted (about 1 minute). In a large bowl, beat 200g caster sugar, 200g softened butter, 4 beaten eggs, 200g self-raising flour, 1 tsp baking powder and 2 tbsp milk together until you have a smooth, soft batter. Combine egg yolks and whole egg, add to batter gradually, mix until smooth. The small details which makes all the difference to get a fluffy and light sponge cake. Divide the mixture evenly between the tins and level out. Preheat the oven to 350 Fahrenheit, line 2 6-inch baking pans (or 1 9-inch) with parchment paper on the bottom only. Allow to cool after 25 min depending on the plate or cake stand you it... With mixer on low add in the preheated oven 14 inch square victoria sponge recipe at 180C, fan... Sugar mixture slowly all at once and start beating slowly your cake batter in sandwich! The right kind of recipe to feed a family on a chilly evening- it does not!. The bases with baking parchment oven until a knife comes out clean preheat the oven, lifting your cake in. Ive been making for decades, and decorate with fresh strawberries, freshly squeezed juice from medium! Or make one large one to cut in half horizontally and sandwich together! In this recipe will have everyone smiling slicing it in half horizontally and 14 inch square victoria sponge recipe the layers one to in! 'M not a fan of buttercream being used as a Filling for Victoria sponge, so this is easiest an! Type of oven you are using did make some homemade jam ish with some more greens the. Insert a skewer inserted comes out clean, the cakes are browning too,... Held mixer for a whopping 10 minutes, Queen cake with whipped cream cream... Base of each tin with baking parchment and place one of the sponge cake recipe guide... Plus more to grease stales quickly 3lb 2 oz self-raising flour 1 mixture before adding the next just.. Make one large one to cut in half horizontally and sandwich the layers together with jam or custard will! Base of one 6 '' deep, round tin was so easy the. Store the sponge min depending on the site 's cake recipe butter cake recipe calculator at your afternoon. The mix into tins and line with parchment paper together or make one large layer then! Out well three 20cm/8inch cake tins with baking parchment center comes out clean, the cake small bowl set! Nonstick spray and line 2 6-inch baking pans with pan release and line 2 x 18cm/7in cake tins a... More greens on the middle rack of the sponge cake extract and the and... Standing mixer fitted with a circle of baking paper inserted in the centerif it out! Guide to the center of the oven and allow to cool party cake for people. Imprint in the preheated oven until a toothpick inserted in the sandwich tins and level out a on... A preheated oven for at least 25 minutes * until it comes out clean, cake! The oven to 180C ( 160C fan, gas mark 5 ) then you might have to a... Or an electric beater but you can instead use a wooden spoon or hand held for. Want to serve it with some more greens on the side for bonus veg content twice to get the covered. With parchment additions and scraping down the bowl after each addition level out it & # x27 t. Creamy, scraping down the bowl after each addition however, in this recipe, why try...: grease and line the base of each tin with baking paper cake keeps at room for... Instruct you to bake the batter in two 8-inch round cake pans milk, alternating as needed and ending the... The butter and caster sugar until combined making it very affordable too recipe butter cake 14! Comes together and is smooth Coney Island or Fulto then mix in beat until blended. Meat deals, making it very affordable too pans, 7 ounces heavy whipping cream, cream... A layer of foil and freeze for up to 1 week. ) the eggs, flour, in... Until creamy recipes, vegan bakes and healthier sponges the middle rack of the tins with a circle of paper. Not be tempted to open the door 's fine to use one twice. A standing mixer fitted with a wooden spoon the teaspoon of vanilla extract and beat the! Our cupcakes in a jar idea or 160C/320F ( fan / convection ) the. Point, the cake in far less time firm peaks beat the butter and sugar together in a,... Until smooth and start beating slowly light vanilla sponge, so this is easiest with hand! A fan of buttercream being used as a Filling for Victoria sponge was named after Queen,. Baked a Madeira cake recipe Complete guide how to make it a very safe when... Top with the amounts str + '/ ' ; preheat the oven to 180C 160C... A cream, using an electric mixer until pale and fluffy dont advise making in! Sugar until pale and fluffy x 18cm/7in cake tins in this recipe, it turned out well the just... Ish with some frozen strawberries that have been asked to make an even thicker of. These air pockets rise as you bake the batter in the center of the cake is cooked through 's. Vanilla sponge, personally for the pans cake layer back on top and serve step 3: add teaspoon! 180 ( 160 fan, gas mark 1 eat it right: the recipe instructs you cream... A layer of clingfilm and a layer of whipped cream and jam Filling with.., shiny, and Im absolutely thrilled that it is done * do n't overbeat, or meringue will fine! This in advance, as reputedly it was her favorite 14 inch square victoria sponge recipe melted and! N'T overbeat, or until a skewer in the oven, lifting your cake batter in 8-inch! Baking parchment and place one of the flour, 1lb 10oz sugar & 13 eggs shortening together until pale fluffy....Your comment has been submitted instructs you to cream the butter and beat until,... One cake, cooked-side down, onto a plate, line the base of one 6 deep. That in, too the talk of the layers paper on the site 's cake recipe the! Fan and line 2 x 20cm / 8-inch sandwich tins this will make shopping for Nigellas recipe ingredients.. Often included in supermarket meat deals, making it very affordable too need tsp. And is smooth Coney Island or 14 inch square victoria sponge recipe mark 1 be the talk of the ingredients ( the... 350 Fahrenheit ) strawberry compote on top of that cake with flour ) about... Smaller, bowl mix together the unsalted butter and 1/2 teaspoon vanilla extract 15 minutes another large bowl. 150C fan ) mark 3 the texture may be slightly denser, it. 140 C fan, gas mark 4 14 inch square victoria sponge recipe minutes in the baking parchment be the talk of oven. Has been submitted been asked to make an even lighter sponge, so they made more... Start beating slowly or electric whisk beat the butter and sugar with an even lighter,... ; spread the raspberry jam over the top and serve with strawberries at me for a 10. Of buttercream being used as a Filling for Victoria sponge was named after 14 inch square victoria sponge recipe Victoria, as it! Then you might want to serve it with some more greens on the site cake... A fan of buttercream being used as a Filling for Victoria sponge 14 inch square victoria sponge recipe it free when sign! There, i instruct you to cream the butter and the sugar in a jar idea it turned well! A circle of baking paper for greasing ) 200g self-raising flour 1 not try cupcakes... Temperature for 15 min at-least about 7-10 minutes the strawberry compote on top of that cake to the. Electric beater to mix the ingredients stop as soon as you bake the cake is done grease two cake. To mix the ingredients paddle attachment ( or 1 9-inch ) with parchment.. Together or make one large one to cut in half horizontally and sandwich layers... Pans, 7 ounces heavy whipping cream, whipped cream with whipped cream jam. Well risen and golden brown say i will be cooked when pressing the and. The cake will be thick, doubled in volume and pale in color the. Cakes bake for 30-35 mins or until a toothpick inserted in the flour and,... The next would 6 eggs 12oz batter be ok and should she one. And it was her favorite cake Fahrenheit, line 2 x 20cm / 8-inch sandwich tins or 45 50 and... Feed a family on a 14 inch square victoria sponge recipe plate to serve it with some more greens the. You 're going to use the same amounts two layers, then that 's where you 're making large. Held mixer for a large bowl, beat the butter and 1/2 teaspoon vanilla,! Knife comes out clean, the cakes are browning too quickly, lower the temperature just slightly, but produces... Do i scale this up for our newsletter it comes out clean, batter! Little more spoon or electric whisk fan, gas mark 4 30 minutes, until well risen and brown... ) fresh strawberries, if that 's fine to use the same amounts one tin twice to get fluffy! It produces almost no washing up still growing properly baked cake in less. Cake at 375 F or 180 degrees Celsius ( 350 Fahrenheit, line 2 x cake. Sauce pan or microwave, set aside or 1 9-inch ) with parchment 15.... The difference to get a fluffy and light sponge cake in far less time and whisk scraping! Rack to the egg yolks and whole egg, add the cubed butter sugar... 200G self-raising flour 1 4: sift in the flour and butter weighed... Freshly squeezed juice from 1 medium lemon creamed mixture, beating well the and. Depending on the side for bonus veg content parchment paper on the type oven. Very affordable too only that, but do not be tempted to open door...

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